Author: MaltKlaus | Page 28 | MaltKlaus' Daily Drams

April 1, 2015October 7, 2016

Tasting: Tobermory 17y 1995 by Whiskybroker

Dram data:
Distillery: Tobermory
Bottler: Whiskybroker
Distilled: 06.06.1995
Bottled: 07.11.2012
Age: 17
Limitation: 278 bottles
Casks: Hogshead No. 697
Alcohol: 52,0%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: light gold
The nose starts out creamy and jammy with vanilla pudding, sweet cream, strawberries, gooseberries, green peaches, kiwi, slightly sour grapes, grape kernel bitterness, a hint of lemon, malt and woody notes in the background. Continue reading “Tasting: Tobermory 17y 1995 by Whiskybroker”

March 29, 2015October 7, 2016

Tasting: Clynelish 1994 – 2015 by Cadenhead’s (coming soon…)

Dram data:
Distillery: Clynelish
Bottler: Cadenhead’s
Distilled: 1994
Bottled: 2015 (coming soon!)
Age: 20/21 years
Limitation: unknown
Casks: Ex-Sherry Butt
Alcohol: unknown (probably mid-50s)
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: amber
The nose doesn’t leave anything for discussion: This is European oak ex-sherry (butt) matured! Rich dark creamy sherry notes with a noticeable oak influence. Continue reading “Tasting: Clynelish 1994 – 2015 by Cadenhead’s (coming soon…)”

March 26, 2015October 7, 2016

Tasting: Glenmorangie 10y The Original

Dram data:
Distillery: Glenmorangie
Bottler: Original Bottling
Distilled: –
Bottled: Ca. 2013 (lot L13 260)
Age: 10
Limitation: –
Casks: –
Alcohol: 40%
Chillfiltered, coloured
Price at the time of purchasing: 30€
Whiskybase link

Tasting notes:
Colour: light gold (only very little caramel then, probably just to smooth out batch variance…)
The nose is what you’d expect from “Scotland’s tallest stills” – a clean, light distillate. Continue reading “Tasting: Glenmorangie 10y The Original”

March 23, 2015October 7, 2016

Tasting: Arran 18y

Dram data:
Distillery: Arran
Bottler: Official Bottling
Distilled: –
Bottled: 2015
Age: 18
Limitation: 9000 bottles
Casks: Ex-Sherry Hogsheads
Alcohol: 46%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: straw
The nose immediately reminds me of a very rich stewed fruits compote of apples and pears with a liberal amount of sugar and some apricots and peaches thrown into the mix. It is on the sweet side.
Continue reading “Tasting: Arran 18y”

March 22, 2015October 7, 2016

Tasting: Bowmore 13y 2001 by Cadenhead’s

Dram data:
Distillery: Bowmore
Bottler: Cadenhead’s
Distilled: 2001
Bottled: 10.2014
Age: 13
Limitation: 270 bottles
Casks: Bourbon Hogshead
Alcohol: 56.6%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: straw
The nose opens with a mixture of typical Bowmore medium-strength peat smoke, vanilla, cooling peppermint (from the noticeable alcohol), lemon, a hint of white pepper, and, of course, the flowery violet note found in most modern Bowmores. Continue reading “Tasting: Bowmore 13y 2001 by Cadenhead’s”

March 18, 2015October 7, 2016

Tasting: Glen Scotia 20y 1992 by Archives

Dram data:
Distillery: Glen Scotia
Bottler: Archives
Distilled: 02.1992
Bottled: 05.2012
Age: 20
Limitation: 80 bottles
Casks: Hogshead
Alcohol: 50,4%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: light gold with lots of dark cask bits 😀
The nose is a bit strong on the alcohol at first with a delicate and shy aroma lurking underneath. Not too active a cask I guess. After the initial alcoholic note passes I get light fruit notes.
Continue reading “Tasting: Glen Scotia 20y 1992 by Archives”

March 15, 2015October 7, 2016

Tasting: Glenglassaugh Torfa

Dram data:
Distillery: Glenglassaugh
Bottler: Official Bottling
Distilled: not before 2008
Bottled: 26.02.2014
Age: NAS
Limitation: –
Casks: Ex-Bourbon
Alcohol: 50%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: white wine
The nose tells the story of a pretty young, heavily peated dram: The dominating peat smoke (mainland style, campfire-ish) works reasonably well at masking the young character of the malt. Continue reading “Tasting: Glenglassaugh Torfa”

March 11, 2015October 7, 2016

Tasting: Glenburgie 21y 1993 by Cadenhead’s (Club bottle 2014)

Dram data:
Distillery: Glenburgie
Bottler: Cadenhead’s
Distilled: 1993
Bottled: 2014
Age: 21
Limitation: 92 bottles
Casks: Ex-Sherry
Alcohol: 51,1%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: deep red copper
The nose opens on a dark note with kirsch, dry sherry (maybe Fino? I’m not the biggest expert on Sherry, sorry…), plum schnapps, european oak spices (old wardrobe with moth balls?), some dried toffee and caramel (not the sweetness, just the aroma), cocoa powder, instant coffee and a hint of eucalyptus.

Continue reading “Tasting: Glenburgie 21y 1993 by Cadenhead’s (Club bottle 2014)”

March 8, 2015October 7, 2016

Tasting: Springbank 1996 17y Single Cask for Potstill Vienna

Springbank 17 1996 - 2014 Potstill Edition

Dram data:
Distillery: Springbank
Bottler: Original Bottling / Potstill Edition “Brianna’s Choice”
Distilled: 10.1996
Bottled: 07.2014
Age: 17
Limitation: 149 bottles
Casks: Refill Sherry Cask
Alcohol: 56%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: red gold
The nose immediately reminds me of the 2015 Springbank 17 sherry wood I just tasted yesterday. It’s not the same, but the common denominator is the quite noticeable and similar wood influence on top of the signature Springbank saltiness. The wood influence, even though it is a refill cask, is dominating, making it hard to pick out the Springbank peat smoke. Continue reading “Tasting: Springbank 1996 17y Single Cask for Potstill Vienna”

March 4, 2015October 7, 2016

Tasting: Springbank 17 Sherry Wood

Dram data:
Distillery: Springbank
Bottler: Original Bottling
Distilled: 04.1997
Bottled: 01.2015
Age: 17
Limitation: 9120 bottles
Casks: Sherry wood (first fill butts, refill butts, hogsheads)
Alcohol: 52.3%
Unchillfiltered, natural colour
Whiskybase link

Tasting notes:
Colour: gold
The nose starts off with light and fragrant Springbank peat smoke, the signature salt note on a layer of noticeable cask spices with aromatic dark fruits in the background. Think of a puree of figs, dates, sweet dried apricots and plums.
Continue reading “Tasting: Springbank 17 Sherry Wood”