Bottler: Official bottling
Distilled: – (2009 or before)
Casks: Californian red wine and bourbon casks
unchillfiltered / uncoloured
During the last 2 decades, the future of the lowlands Bladnoch distillery in Wigtown looked very grim – twice. Once before it was purchased by Irishman Raymond Armstrong and family (who initially wanted to turn it into housing) and for the second time when it went into receivership a few years back. It looked like it was gone for good – but then Australian yoghurt entrepreneur David Prior purchased the place – and is now essentially gutting the interiors, building a new distillery in the old buildings, to be restarted soon. To bide them over until they can sell their own spirit, they are tapping into the old stocks maturing at the distillery, made by either of the previous owners. This NAS “Samsara” expression is made up of stock distilled during the Armstrong era, making it at least 8 or 9 years old, as the distillery hasn’t produced anything since 2009. I quite liked expressions created during the Armstrong ownership, so I’m curious to find out what the new owners have created from the old stock!
Colour: red gold
The nose is Bladnoch-y with a twist. It starts off fresh, with citrus, bananas, red and green apples showing off the spirit style. But there’s more, the influence of the red wine casks is very apparent. Bitter grape peel, slightly acidic dry wine, wine gums, an old banana, green grass, sweat and spices – cinnamon and cloves. Hmmm. Hmmmm…. Wine maturation of whisky can go many ways, and while the wine casks don’t overpower the distillery character, I’ve always found Bladnoch to work best in plain ex-bourbon casks or sometimes the odd sherry butt (the ones with quite a bit of sherry oomph). This feels like a whisky of two hearts, with the different flavour profiles almost fighting each other. Not bad, and there might be a few people who see themselves drawn to that style, but it doesn’t really do it for me. Continue reading