Category Archives: Glen Spey

Glen Spey 2004 by Gordon & MacPhail

24 drams till Christmas 2016 #22: Glen Spey 2004 by Gordon & MacPhail CC collection

Glen Spey 2004 by Gordon & MacPhailDram data:
Distillery: Glen Spey
Bottler: Gordon & MacPhail
Distilled: 2004
Bottled: 26.09.2013
Age: ca. 9 years
Limitation: –
Casks: Refill bourbon barrels
Alcohol: 46%
unchillfiltered and uncoloured
Whiskybase link

Glen Spey. That’s the Diageo distillery producing one of the lead malts for their J&B blends. How does it work on its own as a young malt?

Tasting notes:
The nose starts off on the light side – Vanilla, orange and a malty sweetness with some alcohol on top. Fruits? Well, maybe a cheeky pear and a red apple with waxed skin have somehow made it into the barrel. Quality distillate for sure and very nice, but just a tad generic? Like a beefed-up (ABV-wise) young Glenlivet or Glenmorangie from the supermarket. Well, let’s see what happens on the palate! Continue reading

Glen Spey 1995 20 yo by Cadenhead’s - 2015 Club bottling

Tasting: Glen Spey 1995 20 yo by Cadenhead’s – 2015 Club bottling

Glen Spey 1995 20 yo by Cadenhead’s - 2015 Club bottlingDram data:
Distillery: Glen Spey-Glenlivet
Bottler: Cadenhead’s
Distilled: 1995
Bottled: 2015
Age: 20 years
Limitation: 180 bottles
Casks: Ex-Sherry hogshead
Alcohol: 52,7%
Unchillfiltered, uncoloured
Whiskybase link

Tasting notes:
dark forest honey
It’s been ages since my last whisky review – the cold ruined my nose and palate for quite a while. In the glass today is one of my most anticipated bottles of the year – the “free” bottle from Cadenhead’s club which you get when you trade in a full stamp card (i.e. for buying six bottles of whisky from them). Great deal and it’s always a big mystery what the surprise bottle is going to be. For last year’s bottling, which arrived here in Austria in February 2016, they chose a sherry hogshead (!) from a rather obscure Speyside distillery. So let’s check it out!
The rather gentle nose is that of a well-aged (probably first fill) proper dry Sherry (Olorosoor Fino? – i.e. not overly sweet cream sherry) European oak sherry cask. Slightly dry sherry notes and wood spices (sandalwood, cinnamon, star anise) up front, met by what remains of a clean, slightly citrus-laden distillate. When I first tasted it I had lightly vegetal notes too – I think I can attribute those to my cold, I can’t find them anymore. Continue reading