Last weekend I got the chance to taste the Kininvie 17 + 23-year-old releases while visiting malt mate Keith Wood for a dramming session (or two). Oliver Klimek also popped over and we had a great chat about both malts (and possibly a few more). You’ll find my tasting notes below – a tad shorter than usual due to the handwritten notes.
Dram data Kinivie 17 batch 001:
Bottler: original bottling
Age: 17 years
Casks: American Oak and Sherry Casks
chillfiltered and coloured
The nose has baked apples with walnuts and hints of vanilla pods, slightly sour apples, milk toffee, a hint of fruit cake with spices – rich and sweet, a tight christmas-cake mix, with bitter Kiwi kernels in the background. The palate is quite different. green apples with peel, Kiwi, gooseberries, quite mouth-coating. A hint of acetone emerges upon adding water (disappears soon afterwards). More bitter apple peel and dried oranges. Continue reading “Tasting: Kininvie 17 + 23 years”