Tasting: Ardbeg Auriverdes

ardbeg_auriverdesDram data:

Distillery: Ardbeg
Bottler: Original Bottling
Distilled: –
Bottled: 2014
Age: ?
Limitation: 6600 (inofficial sources)
Price at the time of purchasing: 89€
Casks: ex-bourbon with freshly toasted lids
Alcohol: 49,9%
Uncoloured & Unchillfiltered
Whiskybase link

Tasting notes:
Colour: Red gold. The nose is typically Ardbeg. Salty, briny, iodine, burnt newspaper, ground coffee, vanilla sweetness. A bit more burnt vanilla than the standard Ardbeg Ten, but that’s the only cask influence I can detect. Liquorice, honey and caramel in the background. Continue reading “Tasting: Ardbeg Auriverdes”

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Tasting: BigPeat Tweet tasting

IMG_20140515_170614I was selected as one of the lucky tweet tasters for the Douglas Laing @DLaingWhisky #BigPeat tweet tasting hosted by @TheWhiskyWire on the eve of the 21st of May 2014. Big thanks to DouglasLaing, Steve Rush and all the fellow tweet tasters for the great evening! Worthy of a repetition in my book!
In preparation for the tasting we all received a lovely little package from Scotland (see picture on the right). It contained five mystery samples (which were tasted blind) and a few assorted goodies like a bottle of rainwater, peat cones (to fill the air with lovely peat flavour), an Islay pebble to chill our dram on hot summer days and a mystery key to Big Peat’s house (still waiting on this mystery to be solved…) – all in all a very lovely package – very well thought out!

Without further ado, here’s my tasting notes for the five drams: Continue reading “Tasting: BigPeat Tweet tasting”

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Tasting: Ardbeg Corryvreckan

ardbeg_corryvreckanDram data:

Distillery: Ardbeg
Bottler: Official bottling
Distilled: –
Bottled: 2009 (lot: L9 231)
Age: NAS
Limitation: –
Price at the time of purchasing: 57€
Casks: french oak + ex-bourbon
Alcohol: 57,1%
Unchillfiltered & natural color
Whiskybase link

Tasting notes:
The dram has a very nice amber/red-gold colour. On the nose I get an immediate hit of alcohol paired with the very typical, phenolic, punchy Ardbeg peat which people tend to either love or hate – I happen to like it very, very much. Continue reading “Tasting: Ardbeg Corryvreckan”

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