Bottler: Original Bottling
Limitation: 6600 (inofficial sources)
Price at the time of purchasing: 89€
Casks: ex-bourbon with freshly toasted lids
Uncoloured & Unchillfiltered Whiskybase link
Tasting notes: Colour: Red gold. The nose is typically Ardbeg. Salty, briny, iodine, burnt newspaper, ground coffee, vanilla sweetness. A bit more burnt vanilla than the standard Ardbeg Ten, but that’s the only cask influence I can detect. Liquorice, honey and caramel in the background. Continue reading →
I was selected as one of the lucky tweet tasters for the Douglas Laing @DLaingWhisky#BigPeat tweet tasting hosted by @TheWhiskyWire on the eve of the 21st of May 2014. Big thanks to DouglasLaing, Steve Rush and all the fellow tweet tasters for the great evening! Worthy of a repetition in my book!
In preparation for the tasting we all received a lovely little package from Scotland (see picture on the right). It contained five mystery samples (which were tasted blind) and a few assorted goodies like a bottle of rainwater, peat cones (to fill the air with lovely peat flavour), an Islay pebble to chill our dram on hot summer days and a mystery key to Big Peat’s house (still waiting on this mystery to be solved…) – all in all a very lovely package – very well thought out!
Bottler: Official bottling
Bottled: 2009 (lot: L9 231)
Price at the time of purchasing: 57€
Casks: french oak + ex-bourbon
Unchillfiltered & natural color Whiskybase link
The dram has a very nice amber/red-gold colour. On the nose I get an immediate hit of alcohol paired with the very typical, phenolic, punchy Ardbeg peat which people tend to either love or hate – I happen to like it very, very much. Continue reading →