I have just returned from yet another epic Scotland road trip, which led me to Campbeltown, the Orkneys and Fife. I’ve been travelling to Scotland for the fifth year in a row and this year’s trip was yet another unforgettable experience, which once again reminded me of the main reason why I like whisky as much as I do.
Yes, whisky, to me, is the best aged spirit category in the world and I love smelling, sipping and enjoying the amber nectar above any other kind of drink. It’s diverse, it’s multi-faceted with unrivalled depth. But what really makes it for me, is a special breed of people: Whisky folk. Whisky folk are the best kind of people to surround yourself with and this year’s road trip has, once again, reassured me of that!
Every journalist and / or serious blogger needs to ask himself one vital question: Who do I write for? What does my target group want to read? What should they be informed about? What’s of interest? There are all kinds of metrics and you can compare click rates and social shares as well as comments to figure out what people like to read. But metrics only take you so far.
It was time to ask you, my readers of this blog, as to what you are actually looking for in my whisky reviews. I decided to conduct a twitter survey amongst my twitter followers, and here are the results:
What surprised me the most was that the majority chose the answer “surprise me” – showing no clear preference in the type of whisky they wanted to see reviewed. Those who did choose one of the three types of whisky showed a clear preference for “Show me the daily drams”. People want to hear about great value for money whisky. In a world of ever-increasing whisky prices, people seek guidance. Do they want to hear about the latest four-figure posh crystal decanter whisky? Yes, they do, but they care much more about drams actually suiting their whisky budget. A case in point is my review of the 12 yo Kilkerran – very good, very affordable and one of the whisky reviews with the highest number of clicks this year so far. Continue reading →
It was only a matter of time until someone tried to follow what Diageo started when they premiumised their Mortlach distillate, introducing a whole new range of half-litre bottles at excessively high prices and posh packaging. They even introduced a brand ambassador, responsible for Mortlach, Georgie Bell. Well, two years later, Georgie moved on to Bacardi and it seems the position of a Mortlach brand ambassador will not be filled again. Signs of a failed experiment of premiumising a distillery which is mainly used in blends and was virtually unknown to supermarket malt whisky drinkers? Maybe, we can’t tell for sure without knowing the sales figures. Personally I don’t know too many people who bought any of the new Mortlach releases…
And now there’s this: Longmorn owner Chivas Brothers just announced a new range of Longmorn bottlings. The “Distillers Choice”, which replaced the old (and up to this point only official bottling) 16-year-old a few months ago, will be joined by two new expressions: A 16-year-old and a 23-year-old.
Good news? Well, not so quick. Let’s take a detailed look here!
The old Longmorn 16 cost 56,90€ when I last bought a bottle a year ago, an adequate price for a good whisky. The last bottles of this expression can be had for about mid-60€ prices if you look around a bit. The new “Distillers Choice”, a weaker bottling (40% ABV vs. 48 for the 16-yo) retails for the same price. To us whisky lovers it’s obvious which bottle we buy, as long as we still have a choice. Well, that choice will soon be gone. Here are the prices for the two new whiskies: Continue reading →
This cask needs a medic – does the industry need one too?
I love browsing the different whisky retailers’ websites, discovering all the new releases and shiny new bottles on offer. Or should I say “I loved”? Browsing the online shops nowadays leaves me mostly indifferent, sometimes saddened, and with less excitement every single time.
Here’s why, this is a selection of recently released bottles at a German online retailer: Continue reading →
In the past year there were 68 whisky reviews, 3 dedicated picture posts and 12 miscellaneous articles.
I am very happy to report I am still staying true to my initial vision: An industry-independent blog, focusing on reviews of drams and stating my thoughts. The site is also completely free from advertising and the big corporate Analytics networks tracking us all over the web. I am very happy with the way it is progressing, visitor numbers are on the rise (especially the last 3-4 months) and the feedback is amazing.
There are still some areas with room for improvement. I haven’t completed the 2014 Scotland travelogue series, I haven’t managed to put up a report from any of the events I attended. I was just too busy chatting and dramming to think about taking pictures. Sorry about that. There have also been less articles on current topics and issues than I would’ve liked, but there are only 24 hours in a day.
I’m hopeful I’ll manage to post more general articles in the next 12 months and I hope I can expand my reader base the way it has been going for the last several months. I will definitely carry on publishing 2 tasting notes per week (Sunday and Wednesday) with the odd review and whisky related picture sneaking in here and there off schedule.
Thank YOU for all your support, may it be comments, suggestions or samples. If you haven’t done so already, please like and share the site on Social media and keep the feedback coming!
(Whisky samples from the whiskybase.com shop for illustration purposes)
We all know the feeling: We’ve gone down to the dregs of a great bottle of malt and we wish we could preserve it. Well, why don’t we? It’s actually really simple to do so and there are two ways:
1: Some people always buy three bottles (or more). One to drink, one to keep and one to swap. This is the best case scenario but obviously doesn’t work for everyone given the massive investment, money-wise and in storage space required.
2: Just decant some into sample bottles and build your own archive.
When you start tasting whisky you unavoidably encounter the moment when you think about scoring and scores. Do you score whiskies? How do you do it? Can you put scores on something as individual as taste? There are many rating systems I’ve encountered over the years, all of which have their pros and cons. I’ve seen systems using US school marks, some scales from 1-5, 1-20 and different variations of the 1-100 system. There are scores made up of individual sub-scores like Jim Murray does and then there’s those who don’t publish scores at all.