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The road forward

Four more years? Happy birthday, maltklaus.net!

The road forward

The road forward (picture credit: pixabay)

On the 10th of April in the year 2014 the first article, aptly named “(Yet another) Whisky Blog” was published on this site, back then under a different domain name. Before reading these first ramblings again I thought they might be cringeworthy now that I’m more seasoned, more experienced and quite a bit older. Alas, what I wrote back in 2014 still holds true to this day, which makes me proud.

This blog was started to provide guidance in a whisky world that’s certainly grown a lot in complexity over the years and decades. In a way, the whisky world has changed that much in just four years, that I was on the brink of losing myself in it – and losing interest. Only earlier this week did I buy my first bottle of whisky in 2018 (and a grain whisky to boot!). There were days when I wasn’t sure whether I should really attend the Limburg Whisky Fair, out of the sheer perceived loss of interest.

Things were not going well in my own whisky world for a few months! There’s I reason I quoted the Obama campaign slogan in the title – to me it felt as if my term in the whisky world was coming to an end. I did not need an election – but I needed a big kick in my behind, catapulting me forward. Limburg represented that kick in the bottom, the experiences, the talks, the malt mate comradery – and a few drams that reminded me that whisky is indeed the best aged brown spirit this world produces.

Now I can honestly say “Happy birthday” to my wee little corner of the internet. Hey, this blog is now older than some of the no age statement bottom-shelf whisky on supermarket shelves! I consider that an accomplishment! Thanks to everybody for sticking with me for the ride, thanks for all the comments, the friendships – and the samples. This blog would be nothing without the people reading it and engaging with my “content”. I’m looking forward developing it further for and with you.

I am back. FOUR MORE YEARS!

That bouncer seems to be a funny fella!

2017 Whisky adventures part 2: Campbeltown malts festival Springbank open day

Springbank Open Day

After an, err, somewhat late start to the day (see the previous post to find out the reason why) for some people in our cottage, it was time for us to head into town for the first time that day, to celebrate the act of… queuing for festival bottles! Hooray! Err… yeah, something like that. Why do all whisky festivals seem to revolve around queuing for bottles of whisky? And what a big queue it was for a “wee toon”. As it turned out, we did not arrive a minute too early, and enduring a bit of a drizzle in between was worth it. Everybody in our group got the bottles we wanted, after being admitted into the tent of devil’s juice by the head bouncer Mark! Glad we had Jo at hand to tease him into letting us in! Just as we grabbed our bottles and left the courtyard, the announcement of the first sold-out whisky (a triple-distilled Kilkerran) was made. Quite a few people missed out that day – and it’s a bloody shame to see festival bottles bought by fierce killers ruthless flippers being flogged at auction by the time I’m writing this post in late June. Sign of the times, malt mates!

Queues! Everybody loves queues!

Queues! Everybody loves queues!

That bouncer seems to be a funny fella!

That bouncer seems to be a funny fella!

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Spot the odd one!

2017 Whisky adventures part 1: Campbeltown malts festival

This year’s whisky adventure turned out to be more of a whisky roadtrip. In the end it would lead me (as the designated drinker) and my malt mate Jo (designated driver) on a 1808 mile round trip from the south of England to the Orkneys and back.

To Scotland!

Having flown into Heathrow the day before, and staying the night at my friend’s house in Gloucestershire, our first day had a very early start. Getting up and having breakfast at 4:30 a.m. was the right thing to do, since it turned out the Mazda MX5 took quite a bit of packing finesse to accommodate all the stuff two adult people need for two weeks on the road! Finally leaving at 6 a.m. sharp and taking a few stops in between for lunch, tea, more tea and beer at Loch Fyne, we finally arrived in the middle of nowhere in Campbeltown at a few minutes past 6 p.m. Great driving, Jo!
Jo and I were, however, not alone for that part of our trip, we had booked a cottage on a working farm for 6 people (go ask me about the drama regarding accommodation booking when you meet me in person!). Since Jo and I were the last ones to arrive (having driven the longest distance of all!), our house mates and good friends Justine, Viva, Flo and Stefan were already waiting for us. The group, also called the #referendrams, were finally assembled and ready to rumble dram! Pizza, beer, drams and laughter were on the agenda for the rest of the day/evening. The next day, the Campbeltown malts festival would officially begin and we were as excited as little kids when the circus comes to town!

Fill the cart! We've got hungry people to feed!

Fill the cart! We’ve got hungry people to feed!

 

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One year blogging anniversary

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Lots of barrels to still stick my nose in and tell you all about it!

It is exactly one year to the day since the first article was published on the blog: http://maltklaus.net/dailydram/2014/04/10/yet-another-whisky-blog/

In the past year there were 68 whisky reviews, 3 dedicated picture posts and 12 miscellaneous articles.

I am very happy to report I am still staying true to my initial vision: An industry-independent blog, focusing on reviews of drams and stating my thoughts. The site is also completely free from advertising and the big corporate Analytics networks tracking us all over the web. I am very happy with the way it is progressing, visitor numbers are on the rise (especially the last 3-4 months) and the feedback is amazing.

There are still some areas with room for improvement. I haven’t completed the 2014 Scotland travelogue series, I haven’t managed to put up a report from any of the events I attended. I was just too busy chatting and dramming to think about taking pictures. Sorry about that. There have also been less articles on current topics and issues than I would’ve liked, but there are only 24 hours in a day.
I’m hopeful I’ll manage to post more general articles in the next 12 months and I hope I can expand my reader base the way it has been going for the last several months. I will definitely carry on publishing 2 tasting notes per week (Sunday and Wednesday) with the odd review and whisky related picture sneaking in here and there off schedule.

Thank YOU for all your support, may it be comments, suggestions or samples. If you haven’t done so already, please like and share the site on Social media and keep the feedback coming!