Tag: tasting | Page 19 | MaltKlaus' Daily Drams

July 18, 2015October 7, 2016

Tasting: Glengyle Kilkerran WIP 7 Sherry 2004-2015

Dram data:
Distillery: Glengyle
Bottler: Official Bottling
Distilled: 2004
Bottled: 2015
Age: ca. 11 years
Limitation: 12000 bottles
Casks: ex-sherry
Alcohol: 46%
unchillfiltered; natural colour
Whiskybase link

Tasting notes:
Colour: fresh, reddish copper
This is not a big sherry monster on the nose – just like in previous years, it is sweet, fruity yet still delicate and gentle. There’s caramel, blood oranges with bits and peel, orange marmalade with ginger, light Oloroso sherry sweetness, sweet wine grapes, caramelised ginger and pineapple, fresh dates and figs, rock sugar, hints of spices and a light eucalyptus note from the alcohol (it’s hot in Austria at the moment so there’s quite some evaporation going on). Continue reading “Tasting: Glengyle Kilkerran WIP 7 Sherry 2004-2015”

July 13, 2015October 7, 2016

Blind Tasting: Laggan Mill (Lagavulin) NAS Butt 2772

Dram data:
Distillery: “Laggan Mill” (yeah, come on, it’s Lagavulin…)
Bottler: Cooper’s Choice
Distilled: –
Bottled: 2014
Age: NAS
Limitation: 575 bottles
Casks: Butt 2772
Alcohol: 53,5%
unchillfiltered; natural colour
Whiskybase link

Tasting notes:
Colour: very pale white wine
The nose screams at me: I’m a young peat monster from Islay. I’m going out on a limb here, but I don’t think this is not an Islay dram 😉 Peat smoke, peat smoke, alcohol (not overpowering), peat smoke, brine, fresh iodine (if such a thing even exists), boiled seaweeds, peppermint (from the alcohol), white pepper, citrus aroma, freshly cut flowerbed (more on the grassy side), malty background sweetness, a hint of vanilla and a faint metallic note (probably pretty young). Continue reading “Blind Tasting: Laggan Mill (Lagavulin) NAS Butt 2772”

July 8, 2015October 7, 2016

Tasting: Michel Couvreur Overaged NAS Blended Malt

Dram data:
Distillery: – (blended malt)
Bottler: Michel Couvreur
Distilled: –
Bottled: –
Age: NAS
Limitation: –
Casks: ex-sherry
Alcohol: 43%
unchillfiltered; natural colour
Whiskybase link

Tasting notes:
Colour: amber
The nose opens dark, rich and mysterious. A spicy dark fruit cake. Sweet dried raisins, plums, figs, thick juicy sherry, caramel, sweet cocoa, cloves, dark spiced biscuits all form a very harmonious blend. Continue reading “Tasting: Michel Couvreur Overaged NAS Blended Malt”

July 5, 2015October 7, 2016

Tasting: Balblair 2003 – 2013 1st release

Dram data:
Distillery: Balblair
Bottler: official bottling
Distilled: 2003
Bottled: 2013
Age: ca. 10 years
Limitation: –
Casks: ex-bourbon
Alcohol: 46%
unchillfiltered; natural colour
Whiskybase link

Tasting notes:
Colour: white wine
The nose is just as one would imagine a 10-year-old Highland malt from ex-bourbon casks to be. Notes of citrus, sweet vanilla pudding, malt extract on the first nosing. Not too shy thanks to the 46% bottling strength, but not too overpowering either. Continue reading “Tasting: Balblair 2003 – 2013 1st release”

July 2, 2015October 7, 2016

Blind tasting: Glen Ardoch NAS (Deanston)

Dram data:
Distillery: Deanston
Bottler: bottled under the “Glen Ardoch” brand
Distilled: –
Bottled: 2015-ish
Age: NAS
Limitation: –
Casks: –
Alcohol: 40%
Probably chill filtered; unknown colouring status
Whiskybase link

Tasting notes:
Colour: gold
The nose is pretty light and shy, classic young mostly refill ex-bourbon style. Vanilla, apples, pears, a touch of malt, more vanilla (pudding), oranges, eucalyptus, white pepper and light green leaves. There’s also something in the background which I just can’t put my finger on (it’s industrial waxy-ish but not full-on wax…) and which I just recently encountered in a Deanston. Continue reading “Blind tasting: Glen Ardoch NAS (Deanston)”

June 30, 2015October 7, 2016

Tasting: Benromach 15y

Dram data:
Distillery: Benromach
Bottler: Original Bottling
Distilled: 2000-ish
Bottled: 2015
Age: 15 years
Limitation: –
Casks: 9 years ex-bourbon, 6 years ex-sherry
Alcohol: 43%
Probably chill filtered; natural colour
Whiskybase link

Tasting notes:
Colour: deep red gold
The nose opens on a rich, sweet and creamy note with a faint layer of fragrant smoke in the background. Sweet sherry mixes with hints of vanilla, figs, dates, fresh sweet strawberries, sweet dark cherries, caramel, toffee, milk chocolate, cloves, allspice a noticeable (but well-integrated) plain oak wood note and faint cough lozenges.

Continue reading “Tasting: Benromach 15y”

June 28, 2015October 7, 2016

Tasting: Rowan’s Creek Bourbon batch 13-19

Rowan's Creek Straight Kentucky Bourbon Whiskey

Dram data:
Distillery: undisclosed, made for Kentucky Bourbon Distillers
Bottler: Original Bottling
Distilled: –
Bottled: 2013 / batch 13-19
Age: NAS
Limitation: –
Casks: Fresh barrels
Alcohol: 50,05%
uncoloured by law
Whiskybase link

Tasting notes:
Colour: amber
The nose suggests a high-corn mashbill, lots of typical sweet corn notes dominate the nose, paired with loads of vanilla, roasted caramel, baked apples, sweet + sour cherries and assorted spices. A harmonic mixture between the spirit character, the sweet, the sour and the spicy notes, even though it’s not too complex. No acetone note, thank god. Continue reading “Tasting: Rowan’s Creek Bourbon batch 13-19”

June 25, 2015October 7, 2016

NAS vs. Age Statement Blind Tasting Challenge: Macallan 10yo Fine Oak vs. Macallan Gold

Blind Tasting Challenge - NAS vs. age statement

In early 2015 whisky blogger and malt maniac Oliver Klimek set out to do a wide-scale comparison between NAS and age statement expressions, all done blind and with 35 tasters per pair of whisky. The results are very interesting with a near-draw between the entry-level malts and their NAS counterparts. Head over to his site dramming.com for all details on the challenge and the results!

Here are my original tasting notes on the first pair of whiskies: The Macallan 10 yo Fine Oak vs. their NAS Gold edition. All notes are original as written during the blind tasting phase.

A5A: Macallan 10yo Fine Oak
Distillery: Macallan
Bottler: Official Bottling
Distilled: –
Bottled: 2014
Age: 10yo
Limitation: –
Casks: Bourbon+Sherry
Alcohol: 40%
chillfiltered; natural colour
Whiskybase link

Tasting notes:
Colour: straw
We’re back to the very light and faint noses. Classic style, vanilla, honey, a light creamy pudding note, eucalyptus, glucose-laden tinned fruits, sweet white grapes, dark oranges and faint notes of malt. Getting less fruity and quite a bit more malty as time progresses. Continue reading “NAS vs. Age Statement Blind Tasting Challenge: Macallan 10yo Fine Oak vs. Macallan Gold”

June 24, 2015October 7, 2016

NAS vs. Age Statement Blind Tasting Challenge: Cardhu 12 yo vs. Amber Rock

Here are my original tasting notes on the first pair of whiskies: The Cardhu 12yo vs. their NAS Amber Rock edition. All notes are original as written during the blind tasting phase.

A4A: Cardhu Amber Rock
Distillery: Cardhu
Bottler: Official Bottling
Distilled: –
Bottled: 2014-2015
Age: NAS
Limitation: –
Casks: Bourbon + toasted oak finish
Alcohol: 40%
most likely chill filtered and coloured
Whiskybase link

Tasting notes:
Colour: gold
The nose opens with a rich and creamy note of vanilla and fruits. Oranges, orange rind, ripe pears, lots of apricots, fully ripe peaches, almost over-ripe Kiwi (including slightly bitter notes of Kiwi kernels), raisins and a top note of ginger. Maybe a very faint note of smoke – 2ppm-ish, but it could also stem from the casks. No european oak notes, though, probably American Oak Ex-Sherry casks? Just pure speculation – it is a blind tasting after all. Continue reading “NAS vs. Age Statement Blind Tasting Challenge: Cardhu 12 yo vs. Amber Rock”

June 17, 2015October 7, 2016

Tasting: Dailuaine 28y 1983 – 2012 by Archives

Dram data:
Distillery: Dailuaine
Bottler: Archives
Distilled: 23.02.1983
Bottled: 04.01.2012
Age: 28
Limitation: 265 bottles
Casks: Hogshead
Alcohol: 47,3%
unchillfiltered; uncoloured
Whiskybase link

Tasting notes:
Colour: gold
The nose starts off creamy with vanilla pudding, lemon juice, lemon rind, light fruits such as stewed sweet apples, ripe pears, sweet gooseberries and Kiwi. Continue reading “Tasting: Dailuaine 28y 1983 – 2012 by Archives”