Tasting: Longrow Open Day 2018 13 yo Refill Port

Longrow Open Day 2018 13 yo Refill Port

Longrow Open Day 2018 13 yo Refill PortDram data:
Distillery: Springbank
Bottler: Official Bottling
Distilled: February 2005
Bottled: 14.05.2018
Age: 13 years
Limitation: 1096 bottles
Casks: Refill Port
Alcohol: 58,7%
uncoloured / unchillfiltered
Whiskybase link

Longrow. The heavily peated spirit produced at the quirky Springbank distillery in “wee toon” Campbeltown. Bottled for their 2018 whisky festival. What could possibly go wrong…?

Tasting notes:
Colour:
 red gold
The nose has a slight alcoholic punch to it at the beginning – no wonder, looking at the strength. Beneath the alcohol rich, dark goodness awaits. We’ve got dried dates, dried figs, dried plums and a few raisins on top served on a spicy, peat smoked oak platter garnished with allspice, cloves, tangerine peel and ginger. The slightest whiff of sulphur came and went quickly, a bit longer lasting is a whiff of the Campbeltown dunnage warehouse funkiness (some might call it dark chocolate…). Rather lovely start. Let’s move on to the palate! 

Continue reading “Tasting: Longrow Open Day 2018 13 yo Refill Port”

Share this post

Tasting: Bruichladdich Port Charlotte 10 yo (2018 release)

Bruichladdich Port Charlotte 10 yo (2018 release)

Bruichladdich Port Charlotte 10 yo (2018 release)Dram data:
Distillery: Bruichladdich
Bottler: Official Bottling
Distilled: –
Bottled: 2018
Age: 10 years
Limitation: –
Casks: American and French oak
Alcohol: 50%
uncoloured / unchillfiltered
Whiskybase link

It came and it went, came back as a limited release – and is now back as a permanent expression in Bruichladdich’s heavily peated “Port Charlotte” range – new packaging and all: The 10 year-old! In recent Bruichladdich fashion, they even tell us the recipe: 65% 1st fill American casks, 10% 2nd fill American casks and a whopping 25% 2nd fill French wine casks.
Two weeks ago I was able to sit down with Bruichladdich’s Cristy for an hour at the distillery and chat about what’s new and upcoming (more on that in a separate blog post). On that occasion, I was kindly given a bottle of this new expression before it went out for general release (which should start right about now), so let’s crack it and test it! Oh, one more thing: Apparently the new, bespoke bottles for Port Charlotte (I like the raised lettering in glass on the back!) feature an anti-dripping lip. Err, okay. I usually don’t spill whisky – but I did when I opened and poured this one. Make of that what you will… 😉

Tasting notes:
Colour:
 light gold
The nose has a fresh, peppery kick to it upon first contact. Freshly cracked pepper with mint and tangerine oil mixed with fragrant, noticeable but not overpowering peat smoke. It takes a few minutes to fully open up. Now we’ve got sooty peat smoke mixed with aromas of whisky-marinated lamb steak, light vanilla, a hint of red berries, juicy pears, squeezed grapes, and the very typical French oak spices in the background. Interesting how much of an influence this 25 % share of French casks makes! Even more time in the glass mellows the spirit even more, bringing more of the fruity, dark components to light. Let’s move on to the palate!  Continue reading “Tasting: Bruichladdich Port Charlotte 10 yo (2018 release)”

Share this post

Tasting: Deanston 1994 19 yo by Cadenhead’s Small Batch Collection

Deanston 1994 19 yo by Cadenhead's

Deanston 1994 19 yo by Cadenhead'sDram data:
Distillery: Deanston
Bottler: Cadenhead’s
Distilled: 1994
Bottled: 2014
Age: 19 years
Limitation: 846 bottles
Casks: Butts
Alcohol: 56,4%
uncoloured / unchillfiltered
Whiskybase link

I guess everybody has one – a distillery whose products they’re struggling with. There are very few of them – but Deanston is amongst them. It’s hard for me to find a Deanston malt that “connects” with me – for whatever reason. So what drove me to purchase this bottling by Cadenhead’s? Don’t remember! Let’s see if this is a Deanston malt that “works” for me…

Tasting notes:
Colour:
 dark straw
The nose is pretty light – second fill butts were probably used for maturation. We’re greeted by lemon, citrus peel, a whiff of alcohol, unripe grapes and grape seeds on a bed of candyfloss. A mix of limoncello and grappa, perhaps – aged in oak barrels. After 19 years this is still rather spirit-driven, which is not a bad thing unless you’re expecting a sherry bomb. Let it sit for quite a while and more subtle nuances appear, together with a grape and apricot sweetness and fruitiness. Not a dram to be rushed. Quite good so far – let’s see if it’s the same on the palate! 

Continue reading “Tasting: Deanston 1994 19 yo by Cadenhead’s Small Batch Collection”

Share this post

Tasting: Glendronach 1995 21 years cask 1523 for Shiuh Heng

Glendronach 1995 21 years cask 1523 for Shiuh Heng

Glendronach 1995 21 years cask 1523 for Shiuh HengDram data:
Distillery: Glendronach
Bottler: official bottling for Shiuh Heng
Distilled: 24.03.1995
Bottled: 04.2016
Age: 21 years
Limitation: 684 bottles
Casks: PX Sherry Puncheon
Alcohol: 54,6%
uncoloured / unchillfiltered
Whiskybase link

Glendronach in Sherry, what else? And matured for “twenty-one long years”. Well, thank god, because I hate whisky that’s matured for a number of short years! Anyway, let’s get on with it!

Tasting notes:
Colour:
 amber
The nose has quite a lot of alcohol sitting up front – and a load of dark aromas lurking behind. Burnt sugar (Demerara), molasses, old Caribbean rum, burnt caramel, raisins, 100% cocoa chocolate-covered orange peel. A lot of “dark” aromas, not much in terms of sweetness (as one would expect from a PX Puncheon). A tough one, it does have its qualities, but it doesn’t seem to connect with me.  Let’s see if it’s the same on the palate! 

Continue reading “Tasting: Glendronach 1995 21 years cask 1523 for Shiuh Heng”

Share this post

Tasting: Benromach 1998 20th anniversary bottling

Benromach 1998 20th anniversary bottling

Benromach 1998 20th anniversary bottlingDram data:
Distillery: Benromach
Bottler: official bottling
Distilled: 1998
Bottled: 2018
Age: 19-20 years
Limitation: 3000 bottles
Casks: 1st fill oak casks
Alcohol: 56,2%
uncoloured / unchillfiltered
Whiskybase link

20 years ago, Gordon & Macphail brought back Benromach distillery and started distilling again. To commemorate this occasion, they bottled a 20th anniversary edition of 19-20 yo whiskies, made during the first year the distillery was back up and running. Just 3000 bottles are available (400 at the distillery) and should be hitting stores at the time of posting in spring 2018. Since the distillery sent over a sample for a tweet tasting it would be a shame not to do proper tasting notes. Let’s dive in!

Tasting notes:
Colour:
 red-gold
The nose has a bit of an alcoholic kick at first. This will work nicely with a bit of water, but let’s stay with “neat” for a while! There’s the tiniest hint of signature Benromach smoke paired with pepper and citrus – and then the fruits appear – strawberries, strawberry-flavoured gummy bears (is there such a thing?), red apples and red pears, condensed apricot juice with flower petals on top (no FWP!). A nice balance between cask and spirit, not overdone on either side. Time to add a few drops of water! Ah! That worked wonders, unearthing a hint of earthiness and a hint of oak, balancing out the whisky. A rock-solid, well-made dram. Let’s check the palate!  Continue reading “Tasting: Benromach 1998 20th anniversary bottling”

Share this post

Tasting: Royal Lochnagar 12 yo – 1990s bottling

Royal Lochnagar 12 yo - 1990s bottling

Royal Lochnagar 12 yo - 1990s bottlingDram data:
Distillery: Royal Lochnagar
Bottler: official bottling
Distilled: –
Bottled: 1990s
Age: 12 years
Limitation: –
Casks: –
Alcohol: 40%
coloured / chill filtered
Whiskybase link

While this should probably be tasted head to head with a recently bottled sipling, lacking a sample of one I’ll have to make do with what I’ve got – a Royal Lochnagar distilled in the “dark days” of the 1980s, bottles sometime in the 90s. Let’s see how this one fares!

Tasting notes:
Colour:
 light copper
The nose is quite delicate upon the first contact, with the alcohol vapours being somewhat noticeable. Once the nose cuts through that, there’s a tiny whiff of smoke – not peat smoke, mind you – on a base of sweet things! Vanilla, sweetened coconut milk, fudge, dried mango pieces, canned peaches and apricots with a pinch of ready-made spice mixture on top. This is very likeable indeed and quite a lot deeper than modern supermarket drams in this price range. Let’s see if it holds up on the palate! Continue reading “Tasting: Royal Lochnagar 12 yo – 1990s bottling”

Share this post

Tasting: Auchentoshan 1997 18 yo by Blackadder Raw Cask

Auchentoshan 1997 18 yo by Blackadder Raw Cask

Auchentoshan 1997 18 yo by Blackadder Raw CaskDram data:
Distillery: Auchentoshan
Bottler: Blackadder
Distilled: 22.10.1997
Bottled: 29.10.2015
Age: 18 years
Limitation: 247 bottles
Casks: “single oak hogshead” 2909
Alcohol: 52,3%
uncoloured / unchillfiltered
Whiskybase link

Ah yes – another one of these Raw Cask bottles where it’s best to have a fine-mesh strainer at hand, otherwise you’ll end up with a crunchy layer of charcoal in the glass. Also my second ever Auchentoshan review, a distillery I often struggle with when trying official bottlings. Let’s see how this indie bottling fares!

Tasting notes:
Colour:
 oxidised copper
The nose has a prominent, yet light and very clean alcoholic top note that’s immediately noticeable. Beneath the layer of alcohol, there’s a whiff of citrus peel, with candyfloss, vanilla, dried coconut flakes, raw banana, burnt sugar and shortbread. Just a pinch of oriental spices is to be detected. Oh, and some wormwood. The oak may have imparted a lot of colour, but it has not taken over completely, enhancing the triple-distilled spirit just enough to add supporting flavour compounds and taking away the rough edges. Nosing an Auchentoshan that’s not been killed with too much cask influence is a delight – owing to the rather lovely and delicate new make, which I got to taste back in 2014. On to the palate!  Continue reading “Tasting: Auchentoshan 1997 18 yo by Blackadder Raw Cask”

Share this post

Tasting: WFFA 2000 17 yo “Orkney” Single Malt

WFFA 2000 17 yo "Orkney" Single Malt

WFFA 2000 17 yo "Orkney" Single MaltDram data:
Distillery: Shhh… it’s a secret distillery on Orkney!
Bottler: WFFA
Distilled: 2000
Bottled: 2017
Age: 17 years
Limitation: 266 bottles
Casks: refill hogshead
Alcohol: 58,1%
not chill filtered; uncoloured
Whiskybase link

Boy, how time flies, it’s already in the middle of February and I haven’t posted a whisky review yet! I’ve been feeling under the weather and feeling the blues quite a bit lately – not ideal prerequisites for an unbiased review, so I didn’t write one. Right, let’s get back on track with this 17-year-old mystery Orkney distillery bottling (I could tell you but then I’d have to… you know… ), which was a cask share between a bunch of online friends in a super-secret Facebook group. *Cue mysterious music*
Right, so, how is the whisky?

Tasting notes:
Colour:
 golden honey
On the nose we’ve got a touch of alcohol – no wonder given the rather high ABV! Beneath the pleasant alcoholic freshness, there’s a pleasant whiff of smoke (burning heather and roses), followed immediately by honey, pickled ginger, caramelised orange rind, lemon peel, tinned tangerines, golden syrup and oak wood shavings. The original character of the spirit has been well-preserved by the cask, not overwhelming the delicate, light notes, which is a profile I really like. Let’s move on to the palate!

Continue reading “Tasting: WFFA 2000 17 yo “Orkney” Single Malt”

Share this post

Tasting: Glen Grant 45 yo 1966-2012 by Gordon & MacPhail

Glen Grant 45 yo 1966-2012 by Gordon & MacPhail

Glen Grant 45 yo 1966-2012 by Gordon & MacPhailDram data:
Distillery: Glen Grant
Bottler: Gordon & MacPhail
Distilled: 1966
Bottled: 16.07.2012
Age: 45 years
Limitation: 1121 bottles
Casks: 4 refill US hogsheads, 1 first fill sherry butt
Alcohol: 40%
probably chill filtered; uncoloured
Whiskybase link

First whisky review of the year 2018 – let’s make it count! I’ve tried a few fairly well-aged Glen Grants from G&M before, some “overdone”, some stellar. This one is made up of mostly American oak casks, which is a very promising sign!

Tasting notes:
Colour:
 honey
Aaaaaah! The nose promises great things! That old-timey smell which nothing but good wood and long age can give a good distillate! We’re entering e beekeeper’s dusty wood workshop. Wax is in the air, mixed with barrel-aged honey stored in grandfather’s oak cupboard, a bouquet of summer flowers hanging upside down to dry. We also get a whiff of caramelised ginger, oranges, baked sweet apples with cinnamon and cloves. This is absolutely beautiful, light, yet sophisticated, the oak influence is there but in no way overbearing. Fingers crossed this profile holds up on the palate!  Continue reading “Tasting: Glen Grant 45 yo 1966-2012 by Gordon & MacPhail”

Share this post

Tasting: Miltonduff 10yo by Whisky Circle Pinzgau

Miltonduff 10yo by Whisky Circle Pinzgau

Miltonduff 10yo by Whisky Circle PinzgauDram data:
Distillery: Miltonduff
Bottler: Whisky Circle Pinzgau
Distilled: 25.06.2007
Bottled: 06.09.2017
Age: 10 yo
Limitation: –
Casks: Hogshead #381
Alcohol: 56,5%
uncoloured / unchillfiltered

Oh boy, I’ve really let things slide a bit, it’s been a while since the last review. Let’s make it a special one then! Malt mate Rainer sent over a sample of a 10yo Miltonduff – bottled for the 10th anniversary of the Whisky Circle Pinzgau. Let’s dive in without further ado!

Tasting notes:
Colour:
 ripe straw
The nose … oh, that’s a strange one – in a good way. An olfactory puzzle. Initially, there’s a waft of alcohol, not surprising at 10 years of age, followed by “green” notes. Errr… caramelised cucumber? Is there even such a thing? Cucumber water with a pinch of vanilla, freshly cut herbs, green apples, rhubarb and apple-rhubarb pie. Told you it’s a strange one! Adding a few drops of water releases a waft of coconut with a few fruits trailing behind – slightly sour grapes and gooseberries! Let’s check the palate!

Continue reading “Tasting: Miltonduff 10yo by Whisky Circle Pinzgau”

Share this post