Tag Archives: closed distillery

Convalmore 1977 40 yo – Cadenhead’s 175th anniversary

Tasting: Convalmore 1977 40 yo – Cadenhead’s 175th anniversary

Convalmore 1977 40 yo – Cadenhead’s 175th anniversaryDram data:
Distillery: Convalmore
Bottler: Cadenhead
Distilled: 1977
Bottled: 2017
Age: 40 yo
Limitation: 522 bottles
Casks: Butt
Alcohol: 56,8%
unchillfiltered / uncoloured
Whiskybase link

Another whisky in the stunning lineup to celebrate Cadenhead’s 175th anniversary! I only have a very small sample left, so I’ll make the best of it to get my first tasting notes for a Convalmore up!

Tasting notes:
Colour:
 gold
The nose is still surprisingly vibrant and alive for a 40 yo whisky! Definitely not an overoaked, dead dram (hey, I’ve seen it happen, they usually come in crystal decanters and expensive lacquered boxes!)! A massive waft of orange peel up front, mixed with gooseberries, apricots, mangos, sweet grapes, pickled ginger – let’s call it a seasonal (summery) fruit basket. But there’s more to it! A few mint leaves rubbed onto a lacquered oak box (ahem) held together by a leather belt, a cinnamon stick and a pinch of ground allspice. Noses more like a 25 yo whisky at first, but that doesn’t have to be a bad thing, does it? Give it time and time and time again, and it settles down, with the fruity notes getting darker / more condensed. Continue reading

Banff 1976 40 yo - Cadenhead's 175th anniversary

Tasting: Banff 1976 40 yo – Cadenhead’s 175th anniversary

Banff 1976 40 yo - Cadenhead's 175th anniversaryDram data:
Distillery: Banff
Bottler: Cadenhead’s
Distilled: 1976
Bottled: 2017
Age: 40
Limitation: 192 bottles
Casks: ex-bourbon hogshead
Alcohol: 51,2%
unchillfiltered / uncoloured
Whiskybase link

This 40 yo Banff, distilled in 1976, was part of the 175th anniversary bottling by the independend bottler Cadenhead’s, and we got the chance to try it during the matching tasting with Mark Watt during the Campbeltown whisky festival 2017. I liked what I tasted (I had it at a tie with the Rosebank), so I brought most of the sample home for a proper tasting session. Let’s do this!

Tasting notes:
Colour:
 coppery gold
The nose is anything but weak – still going strong after 40 years in a hoggie! What did they do differently in the 70s? Many drams from that era (even ones bottled at a relatively young age) have such a rich, fruity, waxy palate that has rarely been produced since. We’ve got orange peel, waxed red apples, tinned peaches and tangerines, brown banana, banana bread, strawberries in milk chocolate. In short: a complex, rich summer fruit salad served on sweet bread. (Please, hipsters, don’t make that a thing!). Oak, you ask? Well… just a smidgen of oak influence and a light generic herbal note holding everything together in the background, but this is mostly distillate and age talking here. With extended time in the glass, the herbal notes intensify a bit.

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