Dram data:
Distillery:Â Springbank
Bottler: Original Bottling
Distilled: September 1999
Bottled: January 2016
Age: 16 years
Limitation: 9000Â bottles
Casks:Â 80% Ex-Bourbon, 20% Ex-Sherry
Alcohol: 54.3%
unchillfiltered and uncoloured
Whiskybase link
Tasting notes:
Colour: barley gold
Springbank Local Barley. Those three words make a malt lovers’ heart beat faster. The old bottlings are legendary and after many years of waiting a new edition is out, with four more to follow in the upcoming years. The barley was grown a few miles south of Campbeltown on Low Machrimore farm. The barley variety used was Prisma – not particularly often heard of these days and I’m glad they mention these little details because the influence of barley on the whisky is rarely talked about these days, but it does exist – just ask a homebrewer – and why would it be different for whisky? This dram was, of course, also malted, distilled, matured and bottled in Campbeltown. A 100% local product. Except for the glass, cork and box… Right, on to the whisky then!
The nose opens on the light, delicate and mineral side. Quite a lot of bourbon in the mix and I can’t help but think of the sublime bourbon matured Kilkerran for a second – they’re sisters in spirit, but different enough. Very well-integrated peat smoke, on the smokier side as far as Springbanks go. A delicate hint of non-vulgar vanilla with wet beach pebbles, sewing machine oil, aromatic red and green apples, sweet pears, pear peel, slightly green gooseberries and apricots with a hint of apricot distillate (including kernels). Continue reading “Tasting: Springbank Local Barley 16 yo 1999 – 2016”
