Tasting: WWII-era 1930s/1940s Johnnie Walker Red Label

WWII-era 1930s/1940s Johnnie Walker Red Label

WWII-era 1930s/1940s Johnnie Walker Red LabelDram data:
Distillery: blend
Bottler: –
Distilled: –
Bottled: 1930s/1940s
Age: –
Limitation: –
Casks: –
Alcohol: 40?%

There are two reasons to visit the Limburg Whisky fair – the first one is the people you meet, the second one is the whisky that’s available there. This Johnnie Walker Red label, bottled in the 30’s or 40’s (let me know if you can narrow it down further), is an example for the latter. Never having tried an old version of this extremely well-known blend I thought it would be a good investment of 10€ for a 2cl sample… let’s give it a try, shall we?

Tasting notes:
Colour:
 light amber
The nose reminds me of an old mechanic’s workshop. A concrete floor soiled with several decades worth of oil and grease and freshly spilt cherry syrup mixed with extra dry vermouth. Lots of vermouth, actually. Perhaps the tiniest hint of smoke? Alcohol is noticeable on the nose, albeit only slightly. This has absolutely nothing in common with the modern variant, except for being on the “light and easy” side of things but let’s keep in mind that this has been sitting around for decades in unknown conditions and I’m lacking comparison.  Let’s move on to the palate! 

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