Tasting: Glasgow Distillery new make + 8-month-old spirit

Glasgow Distillery new make + 8-month-old spirit

Glasgow Distillery new make + 8-month-old spiritEvery time a new distillery opens up, everyone wants to know, what it’s going to be like when it’s whisky. Stills are tuned to support the style the distillers want to achieve, mashing and fermentation are dialled in to support wanted and get rid of unwanted characteristics – as much as possible. And then, after distillation is complete, there’s the choice of which type of casks to fill. Decisions, decisions – and they all influence what the final products is going to be like – a product no one can predict with 100% certainty. I was given samples of both the new make and an 8-month-old spirit, matured in a virgin American standard barrel from the Glasgow Distillery at an event during the Spirit of Speyside festival last month, so let’s have a peek at where they’re at so far, shall we?

New Make – unpeated, 63.4% ABV

Colour: Crystal clear
The nose is, of course, quite a bit alcoholic, but not astringent. On the lighter side of the different new makes I’ve had so far – almost a bit floral (no FWP!), with red berries, wee bitter bramble seeds and cereal (wet oats) in the background. A hint of what remains after distillation as pot ale is to be detected, but that’s the job of the casks to get rid of, perfectly normal! Continue reading “Tasting: Glasgow Distillery new make + 8-month-old spirit”

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Tasting: Octomore 2008 Virgin Oak cask sample

Octomore 2008 Virgin Oak cask sample

 Octomore 2008 Virgin Oak cask sampleDram data:
Distillery: Bruichladdich
Bottler: official
Distilled: 2008
Bottled: sample drawn 2015
Age: 7-ish
Limitation: unavailable
Casks: virgin oak cask 1202
Alcohol: 64,4%%
unchillfiltered and natural colour

Tasting notes:
dark amber
So Bruichladdich has done it again! The latest Octomore 7.4 “virgin oak” release is out. Well, all virgin oak? Nopedy nope! Only 25% of the liquid is actual full-time virgin oak matured. I haven’t got a sample of that one and a full bottle might exceed my budget, so let’s rummage through my sample cabinet – I think there might be something similar. Hey! What’s that? A 2008 virgin oak Octomore cask sample, drawn from the cask for the 2015 Feis Ile warehouse tasting with Jim McEwan. That’s the ticket! Uncut, unblended, let’s see what it’s like! On the nose there’s not that much peat. Well, that’s not surprising if you look at Bruichladdich’s stills, they produce a much lighter distillate than, say Laphroaig or Ardbeg. Still quite a lot of peat, but not overwhelming and that’s good! A slight alcoholic tingling, but you’d never guess this was 64% ABV! Very well-integrated! Fresh vanilla, vanilla pods, toasted cask, caramelised oak sap, Lapsang Souchong (unboilt), burning oak staves and a coal-fired steam engine squirting oil around, burnt toffee, heather, ginger, slightly toasted orange peel and a squirt of citrus providing a hint of distillery character. Continue reading “Tasting: Octomore 2008 Virgin Oak cask sample”

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