Tag Archives: travels

Scapa distillery on approach via the coastal path

2017 Whisky adventures part 4: The Orkneys and Scapa

Orkneys – Day 1

The Orkneys have been on the very top of the list of places to visit in Scotland for many years, yet I had never managed to do so – until 2017. It’s way up in the North of Scotland and not exactly easy, or quickly, to get to. If you don’t want to depend on the small aircraft and don’t want to take the overnight ship from Aberdeen, there’s no other way than driving up the beautiful east coast of Scotland, to take the ferry from Scrabster to Stromness. That’s the route Jo and myself took in her little sports car, after spending the night in Inverness. The only stop was to enjoy a cuppa tea and a healthy (read: Full Scottish) breakfast along the way at a little tea room in Dunbeath.

The ferry ride over to the “Mainland”, the name of the largest of the Orkney Isles, was rather unspectacular. The vessel took the longer, more sheltered route due to the rough sea. What started out as a rainy, cold day, actually turned into a quite pleasant and partly sunny day, when we disembarked the MV Hamnavoe in Stromness. Being the gringos we were, we decided to “head into town” first. Well, the streets in Stromness were seemingly built for horse-drawn carriages, not for cars. Very narrow streets, and people staring at us. Thank god Maizy is a very small sports car, so we did manage to find our way out of town and onto the main road.

 

Arriving at Stromness

Arriving at Stromness

With time to kill before checking in at the youth hostel in Kirkwall, a detour to the prehistoric village of Skara Brae was a welcome change. We had spent many hours in the car and on board the vessel. Definitely worth the visit, the place has a kind of magical feeling about it that’s hard to put into words. Starting the visit on the island(s) by getting a sense of the history of the place gets you grounded and excited for more! Enjoying a wee dram in the dunes isn’t a bad start to that leg of the journey as well. Continue reading

That bouncer seems to be a funny fella!

2017 Whisky adventures part 2: Campbeltown malts festival Springbank open day

Springbank Open Day

After an, err, somewhat late start to the day (see the previous post to find out the reason why) for some people in our cottage, it was time for us to head into town for the first time that day, to celebrate the act of… queuing for festival bottles! Hooray! Err… yeah, something like that. Why do all whisky festivals seem to revolve around queuing for bottles of whisky? And what a big queue it was for a “wee toon”. As it turned out, we did not arrive a minute too early, and enduring a bit of a drizzle in between was worth it. Everybody in our group got the bottles we wanted, after being admitted into the tent of devil’s juice by the head bouncer Mark! Glad we had Jo at hand to tease him into letting us in! Just as we grabbed our bottles and left the courtyard, the announcement of the first sold-out whisky (a triple-distilled Kilkerran) was made. Quite a few people missed out that day – and it’s a bloody shame to see festival bottles bought by fierce killers ruthless flippers being flogged at auction by the time I’m writing this post in late June. Sign of the times, malt mates!

Queues! Everybody loves queues!

Queues! Everybody loves queues!

That bouncer seems to be a funny fella!

That bouncer seems to be a funny fella!

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Spot the odd one!

2017 Whisky adventures part 1: Campbeltown malts festival

This year’s whisky adventure turned out to be more of a whisky roadtrip. In the end it would lead me (as the designated drinker) and my malt mate Jo (designated driver) on a 1808 mile round trip from the south of England to the Orkneys and back.

To Scotland!

Having flown into Heathrow the day before, and staying the night at my friend’s house in Gloucestershire, our first day had a very early start. Getting up and having breakfast at 4:30 a.m. was the right thing to do, since it turned out the Mazda MX5 took quite a bit of packing finesse to accommodate all the stuff two adult people need for two weeks on the road! Finally leaving at 6 a.m. sharp and taking a few stops in between for lunch, tea, more tea and beer at Loch Fyne, we finally arrived in the middle of nowhere in Campbeltown at a few minutes past 6 p.m. Great driving, Jo!
Jo and I were, however, not alone for that part of our trip, we had booked a cottage on a working farm for 6 people (go ask me about the drama regarding accommodation booking when you meet me in person!). Since Jo and I were the last ones to arrive (having driven the longest distance of all!), our house mates and good friends Justine, Viva, Flo and Stefan were already waiting for us. The group, also called the #referendrams, were finally assembled and ready to rumble dram! Pizza, beer, drams and laughter were on the agenda for the rest of the day/evening. The next day, the Campbeltown malts festival would officially begin and we were as excited as little kids when the circus comes to town!

Fill the cart! We've got hungry people to feed!

Fill the cart! We’ve got hungry people to feed!

 

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Ballindalloch distillery

Speyside trip 2016: Part four – a surprise tour at Ballindalloch, a surprise “lunch” at Glenlivet, a not-so-surprising tasting with Dave Broom and Martine Nouet book launch

It’s been a while a long time since part three of the #dram16 stories, but better late than never, right? *ahem*. Well, #dram17 is around the corner so no better time than the present to relive some memories!

Ballindalloch Distillery

Ballindalloch Distillery

Ballindalloch Distillery

The best stories in life happen by accident. We weren’t supposed to do anything that morning. My brother and I didn’t get tickets for any exciting events so our plan was to drop our friend Jo off at Ballindalloch distillery and then drive on to Glenlivet for a breakfast, for which we had bought tickets. Who buys tickets for breakfast anyway? Crazy!
Getting out of the car at Ballindalloch distillery we were greeted warmly by Mr. Russell, the distillery’s founder and owner of the Ballindalloch Estate. As we later heard, he personally greets everybody who makes the effort to visit his distillery. He’s even there every morning at 7 a.m. to meet Colin, the distiller. Feeling properly welcome, my brother and I couldn’t resist asking whether we could “hop on” the tour since we were already there and all. Long story short – and a popular vote by all of those who had booked onto the tour later – we were on and found ourselves in the distillery’s comfy lobby, sitting in armchairs, a cup of tea in our hand and listening to the brilliant and ever so cheeky “tour guide” Brian telling us everything there was to know about the distillery. This surprise tour would turn out to be a real highlight of the entire festival – way over two hours of in-depth, completely un-rushed, un-branded, no-BS enjoyable time. Continue reading

Wolfburn: Stills (wash still on the left, spirit still on the right)

Visiting Wolfburn – the most notherly distillery on the Scottish mainland

Who’s heard of Thurso before? Besides those on the way to catch a ferry to the Orkneys? I guess not many. So where exactly is it? Well, it’s a beautiful 2,5 hour drive north of Inverness and the largest most northerly city/town in mainland Scotland with about 9000 inhabitants. And, since 2013, there’s also a whisky distillery (again), Wolfburn, named after and situated besides the place where there once was a distillery by the same name (and using the same water source, the Wolf Burn) in the 1800s . Not much is known about the old distillery, so let’s talk about the new one:

Wolfburn distillery - the sight as you enter the production building

Wolfburn distillery – the sight as you enter the production building

Founded by a private group of investors, including a man from the Caithness area, wherein Thurso lies, it was built in a very short period of time between August 2012 and January 2013, with the first spirit flowing on the 25th of January 2013. To pull all of this off, they hired Shane Fraser, previously production manager at Glenfarclas, to oversee the design, building and running of the place and to this date the distillery is run by Shane and colleague Iain, previously with Balmenach. Continue reading