Dram data: Distillery: not stated (most likely Cooley)
Age: 14 years
Limitation: 10000 bottles
Casks: Ex-bourbon and Pineau Des Charentes finish
unchillfiltered and uncoloured Whiskybase link
Oh, a surprise package from the Teeling Distillery guys and gals in Ireland, err, I mean, the #whiskyfairy, of course! The third edition in their “Revival” series was finished in French casks which previously contained a fortified wine, “Pineau Des Charentes”. Let’s see how well the French and the Irish cooperate!
The nose opens light and Irish, just as expected. Another rather subtle finish, which is good, as wine finishes can get very overpowering. Sweet vanilla mixed with malt, honey and grape juice, with a few more fruits mixed in – red apples, juicy pears, mango, caramelised orange peel, possibly a cheeky lychee and a juicy peach. As time moves on, a richer, thicker, darker background note emerges. The official tasting notes speak of chocolate and nuts – I’d describe it more as a rich, mixed dark-fruit component. Overall very settled-down and mellow, not overpowering – in a word, Irish. 20 minutes later: Oh, even more dark fruits (and perhaps a hint of nuts), this is a transformer whiskey! Don’t rush it! On to the palate! Continue reading →
Colour: golden white wine
Calvados-matured/finished whisk(e)y is a very uncommon thing. Apart from a Springbank, which I really liked, and sadly didn’t review, I don’t think I’ve ever had another. Until today, that is, tasting this Irish whiskey by the Teeling company, finished for a year in Calvados casks after an initial 12-year bourbon maturation. What do I expect? A few apple-ish notes and perhaps spices from the French casks (if they used French oak, that is…) Let’s stick the nose in! Light, with a whiff of alcohol (though that might be the glass with the very narrow opening) and, yes, light “continental European” fruits. Ripe red apples, red, juicy pears, also baked apples stuffed with cinnamon sugar and a clove or two, slightly grassy apple peel, cake frosting with a splash of lemon, mixed tinned fruits in glucose syrup.