Tag Archives: review

WWII-era 1930s/1940s Johnnie Walker Red Label

Tasting: WWII-era 1930s/1940s Johnnie Walker Red Label

WWII-era 1930s/1940s Johnnie Walker Red LabelDram data:
Distillery: blend
Bottler: –
Distilled: –
Bottled: 1930s/1940s
Age: –
Limitation: –
Casks: –
Alcohol: 40?%

There are two reasons to visit the Limburg Whisky fair – the first one is the people you meet, the second one is the whisky that’s available there. This Johnnie Walker Red label, bottled in the 30’s or 40’s (let me know if you can narrow it down further), is an example for the latter. Never having tried an old version of this extremely well-known blend I thought it would be a good investment of 10€ for a 2cl sample… let’s give it a try, shall we?

Tasting notes:
Colour:
 light amber
The nose reminds me of an old mechanic’s workshop. A concrete floor soiled with several decades worth of oil and grease and freshly spilt cherry syrup mixed with extra dry vermouth. Lots of vermouth, actually. Perhaps the tiniest hint of smoke? Alcohol is noticeable on the nose, albeit only slightly. This has absolutely nothing in common with the modern variant, except for being on the “light and easy” side of things but let’s keep in mind that this has been sitting around for decades in unknown conditions and I’m lacking comparison.  Let’s move on to the palate! 

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Carsebridge 1982 33 years Single Grain Whisky by The Grainman

Tasting: Carsebridge 1982 33 years Single Grain Whisky by The Grainman

Carsebridge 1982 33 years Single Grain Whisky by The GrainmanDram data:
Distillery: Carsebridge
Bottler: The Grainman / Meadowside Blending
Distilled: 1982
Bottled: March 2016
Age: 33 years
Limitation: 258 bottles
Casks: Bourbon 74679
Alcohol: 48,9%
uncoloured/not chill filtered
Whiskybase link

Ah, an old Grain whisky from a distillery that closed in the early 80s when more whisky was made than consumed. Let’s see if shedding a tear for the closure of this grain spirit production plant is warranted …

Tasting notes:
Colour:
 dark straw
The nose starts off very well! Grainy goodness! We’ve got a hint of alcohol mixed with vanilla, cornflakes, hubba bubba, burnt molasses, caramel, all stored in grandma’s old oak spice cupboard. Not overly complex, which was to be expected, yet very entertaining and “old enough”. If there’s one thing grain whisky needs to shine on its own then it’s a good refill cask and lots and lots of time. This seems to have had both!  Let’s move on to the palate!  Continue reading

Longmorn-Glenlivet Pure Malt 12 yo (1980s)

Tasting: Longmorn-Glenlivet Pure Malt 12 yo (1980s)

Longmorn-Glenlivet Pure Malt 12 yo (1980s)Dram data:
Distillery: Longmorn-Glenlivet
Bottler: Gordon & Macphail, licensed bottling
Distilled: –
Bottled: 1980s
Age: 12 years
Limitation: –
Casks: –
Alcohol: 40
unknown colouring/filtering
Whiskybase link (similar, but older bottling)

There are things you just can’t say no to – like this wee old miniature bottle of whisky I stumbled across in Arkwright’s Wine and Spirit shop earlier this year. Who would pass on the opportunity to experience what whisky bottled decades ago tasted like? This was bottled in the 1980s as a licensed bottling by Gordon & Macphail, distilled in the 1970s – some of the new make might have even been produced when Longmorn was a distillery with only two stills and those were fired directly. Back then what we now call “Single Malt” was called “Pure Malt” and distilleries proclaimed their region by attaching “-Glenlivet” to their name. Those were the times – and they are now bottled history! Anyway, all of that means almost nothing if the whisky is bad, so let’s dive right in!

Tasting notes:
Colour:
 amber
The nose features a surprising amount of alcohol for a 40% whisky. Once the alcohol settles down, a dry, layered, spicy, sherried whisky is revealed. We’ve got orange peel, ginger, nutmeg, a whole truckload of cloves and cinnamon and dusty beeswax on a base of dried apricots and sulphured sultanas with a smidgen of motor oil on top (the good kind, you know…). Nicely layered and balanced, not flabby at all. We’re off to a very good start here.  Let’s check the palate!  Continue reading

Bladnoch 1992 26 yo by Cadenhead's

Tasting: Bladnoch 1992 26 yo by Cadenhead’s

Bladnoch 1992 26 yo by Cadenhead'sDram data:
Distillery: Bladnoch
Bottler: Cadenhead’s
Distilled: 1992
Bottled: Summer 2018
Age: 26 years
Limitation: 246 bottles
Casks: Bourbon Hogshead
Alcohol: 49,3%
uncoloured / unchillfiltered
Whiskybase link

Now that we’ve got a Cadenhead’s store in Austria again I can be a bit more timely with my tasting notes on some of their wares. So let’s take a look at their recent release of a 26-year-old Bladnoch, a distillery I’m usually quite fond of …

Tasting notes:
Colour:
 white wine
The nose is quite fresh, yet sophisticated. A good marriage of refill wood and spirit, so it seems. We’ve got citrus (with peel), apple and pear peel, a strawberry or two, a hint of fading summer flowers on a slate board, sweet grapes, old banana and a touch of icing sugar. Light and delicate but with lots of little things going on in there. Delightful!  Let’s check the palate! 

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Longrow Open Day 2018 13 yo Refill Port

Tasting: Longrow Open Day 2018 13 yo Refill Port

Longrow Open Day 2018 13 yo Refill PortDram data:
Distillery: Springbank
Bottler: Official Bottling
Distilled: February 2005
Bottled: 14.05.2018
Age: 13 years
Limitation: 1096 bottles
Casks: Refill Port
Alcohol: 58,7%
uncoloured / unchillfiltered
Whiskybase link

Longrow. The heavily peated spirit produced at the quirky Springbank distillery in “wee toon” Campbeltown. Bottled for their 2018 whisky festival. What could possibly go wrong…?

Tasting notes:
Colour:
 red gold
The nose has a slight alcoholic punch to it at the beginning – no wonder, looking at the strength. Beneath the alcohol rich, dark goodness awaits. We’ve got dried dates, dried figs, dried plums and a few raisins on top served on a spicy, peat smoked oak platter garnished with allspice, cloves, tangerine peel and ginger. The slightest whiff of sulphur came and went quickly, a bit longer lasting is a whiff of the Campbeltown dunnage warehouse funkiness (some might call it dark chocolate…). Rather lovely start. Let’s move on to the palate! 

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Bruichladdich Port Charlotte 10 yo (2018 release)

Tasting: Bruichladdich Port Charlotte 10 yo (2018 release)

Bruichladdich Port Charlotte 10 yo (2018 release)Dram data:
Distillery: Bruichladdich
Bottler: Official Bottling
Distilled: –
Bottled: 2018
Age: 10 years
Limitation: –
Casks: American and French oak
Alcohol: 50%
uncoloured / unchillfiltered
Whiskybase link

It came and it went, came back as a limited release – and is now back as a permanent expression in Bruichladdich’s heavily peated “Port Charlotte” range – new packaging and all: The 10 year-old! In recent Bruichladdich fashion, they even tell us the recipe: 65% 1st fill American casks, 10% 2nd fill American casks and a whopping 25% 2nd fill French wine casks.
Two weeks ago I was able to sit down with Bruichladdich’s Cristy for an hour at the distillery and chat about what’s new and upcoming (more on that in a separate blog post). On that occasion, I was kindly given a bottle of this new expression before it went out for general release (which should start right about now), so let’s crack it and test it! Oh, one more thing: Apparently the new, bespoke bottles for Port Charlotte (I like the raised lettering in glass on the back!) feature an anti-dripping lip. Err, okay. I usually don’t spill whisky – but I did when I opened and poured this one. Make of that what you will… 😉

Tasting notes:
Colour:
 light gold
The nose has a fresh, peppery kick to it upon first contact. Freshly cracked pepper with mint and tangerine oil mixed with fragrant, noticeable but not overpowering peat smoke. It takes a few minutes to fully open up. Now we’ve got sooty peat smoke mixed with aromas of whisky-marinated lamb steak, light vanilla, a hint of red berries, juicy pears, squeezed grapes, and the very typical French oak spices in the background. Interesting how much of an influence this 25 % share of French casks makes! Even more time in the glass mellows the spirit even more, bringing more of the fruity, dark components to light. Let’s move on to the palate!  Continue reading

Deanston 1994 19 yo by Cadenhead's

Tasting: Deanston 1994 19 yo by Cadenhead’s Small Batch Collection

Deanston 1994 19 yo by Cadenhead'sDram data:
Distillery: Deanston
Bottler: Cadenhead’s
Distilled: 1994
Bottled: 2014
Age: 19 years
Limitation: 846 bottles
Casks: Butts
Alcohol: 56,4%
uncoloured / unchillfiltered
Whiskybase link

I guess everybody has one – a distillery whose products they’re struggling with. There are very few of them – but Deanston is amongst them. It’s hard for me to find a Deanston malt that “connects” with me – for whatever reason. So what drove me to purchase this bottling by Cadenhead’s? Don’t remember! Let’s see if this is a Deanston malt that “works” for me…

Tasting notes:
Colour:
 dark straw
The nose is pretty light – second fill butts were probably used for maturation. We’re greeted by lemon, citrus peel, a whiff of alcohol, unripe grapes and grape seeds on a bed of candyfloss. A mix of limoncello and grappa, perhaps – aged in oak barrels. After 19 years this is still rather spirit-driven, which is not a bad thing unless you’re expecting a sherry bomb. Let it sit for quite a while and more subtle nuances appear, together with a grape and apricot sweetness and fruitiness. Not a dram to be rushed. Quite good so far – let’s see if it’s the same on the palate! 

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Benromach 1998 20th anniversary bottling

Tasting: Benromach 1998 20th anniversary bottling

Benromach 1998 20th anniversary bottlingDram data:
Distillery: Benromach
Bottler: official bottling
Distilled: 1998
Bottled: 2018
Age: 19-20 years
Limitation: 3000 bottles
Casks: 1st fill oak casks
Alcohol: 56,2%
uncoloured / unchillfiltered
Whiskybase link

20 years ago, Gordon & Macphail brought back Benromach distillery and started distilling again. To commemorate this occasion, they bottled a 20th anniversary edition of 19-20 yo whiskies, made during the first year the distillery was back up and running. Just 3000 bottles are available (400 at the distillery) and should be hitting stores at the time of posting in spring 2018. Since the distillery sent over a sample for a tweet tasting it would be a shame not to do proper tasting notes. Let’s dive in!

Tasting notes:
Colour:
 red-gold
The nose has a bit of an alcoholic kick at first. This will work nicely with a bit of water, but let’s stay with “neat” for a while! There’s the tiniest hint of signature Benromach smoke paired with pepper and citrus – and then the fruits appear – strawberries, strawberry-flavoured gummy bears (is there such a thing?), red apples and red pears, condensed apricot juice with flower petals on top (no FWP!). A nice balance between cask and spirit, not overdone on either side. Time to add a few drops of water! Ah! That worked wonders, unearthing a hint of earthiness and a hint of oak, balancing out the whisky. A rock-solid, well-made dram. Let’s check the palate!  Continue reading

Amrut Intermediate Sherry NAS b.30

Tasting: Amrut Intermediate Sherry NAS b.30 Indian Whisky

Amrut Intermediate Sherry NAS b.30Dram data:
Distillery: Amrut
Bottler: official bottling for Taiwan
Distilled: –
Bottled: May 2016
Age: NAS
Limitation: ? batch 30
Casks: Ex-bourbon – Oloroso – Ex-bourbon
Alcohol: 57,1%
uncoloured / unchillfiltered
Whiskybase link

Intermediate Sherry? Now what’s that supposed to mean? Easy! The whisky was first matured in Ex-bourbon casks, then transferred to Spanish oak Oloroso-seasoned casks for a year before a final maturation in ex-bourbon again. That’s a lot of cask-swapping! Let’s see if it was worth the effort!

Tasting notes:
Colour:
 reddish amber
The nose is quite strong on the alcohol – no wonder, it is clocking in at 57% ABV! Behind the alcohol, there’s the first waft of slight, fragrant oak and a mixture of herbs and spices. Oriental cough medicine, perhaps? The European oak influence is noticeable! Let’s wait a few minutes! Zzzzzzzzzzz. It’s opened up a bit! Now traces of orange juice, chocolate-covered orange peel appear on a bed of sultanas and molasses. It’s been a while since I last spent such a long time just nosing a dram, if that means anything… The interplay of the freshness and the darker notes works rather well! On to the palate! 

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Royal Lochnagar 12 yo - 1990s bottling

Tasting: Royal Lochnagar 12 yo – 1990s bottling

Royal Lochnagar 12 yo - 1990s bottlingDram data:
Distillery: Royal Lochnagar
Bottler: official bottling
Distilled: –
Bottled: 1990s
Age: 12 years
Limitation: –
Casks: –
Alcohol: 40%
coloured / chill filtered
Whiskybase link

While this should probably be tasted head to head with a recently bottled sipling, lacking a sample of one I’ll have to make do with what I’ve got – a Royal Lochnagar distilled in the “dark days” of the 1980s, bottles sometime in the 90s. Let’s see how this one fares!

Tasting notes:
Colour:
 light copper
The nose is quite delicate upon the first contact, with the alcohol vapours being somewhat noticeable. Once the nose cuts through that, there’s a tiny whiff of smoke – not peat smoke, mind you – on a base of sweet things! Vanilla, sweetened coconut milk, fudge, dried mango pieces, canned peaches and apricots with a pinch of ready-made spice mixture on top. This is very likeable indeed and quite a lot deeper than modern supermarket drams in this price range. Let’s see if it holds up on the palate! Continue reading