Tasting: Springbank 19 yo 1997-2016 (warehouse tasting)

Springbank 19 yo 1997-2017 (warehouse tasting)

Springbank 19 yo 1997-2017 (warehouse tasting)Dram data:
Distillery: Springbank
Bottler: hand bottled
Distilled: 09.05.1997
Bottled: 2016
Age: 19 years
Limitation: –
Casks: Recharred Sherry #606
Alcohol: 58,8%
unchillfiltered; uncoloured
Whiskybase link

To mentally prepare for the Springbank festival in May, which I’ll attend, I think it’s time I tasted a “wee toon dram” again. How about this 19 yo from last year’s festival? Let’s take a look – and a sniff and taste!

Tasting notes:
The nose has a lot of power! wow! it’s a re-charred cask (hogshead?), so there’s no sherry left, this is all Springbank distillate and even more wood! The cask spices are immediately there up front – I’m guessing European oak! Cough lozenges, liquorice, cloves, allspice, gentian and a hint of wormwood. The typical Springbank smoke is there, but it really has to fight through the spices, you could easily miss it! The base is made up of burnt toffee, caramel, a whiff of old cigar box and the freshness of illicit cherry distillate with loads of cracked cherry stones in the mash. An aromatic powerhouse, not for the faint at heart!
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