Tasting notes:
Colour: dark orang-ey gold
Woohoo! my nose is finally working again and properly calibrated after being stuffed for well over a week! So it’s back to business with an old Dalmore 12, bottled in the mid-80s to early 90s. This might very well contain whisky distilled in the 70s! I’m excited! The nose is, well, recognisably Dalmore-ish! Light, fruity, sweet and pleasant but not without depth. The first thing you notice is a sweet – but not cloying – rich sweet sherry and fruit sweetness. Px sherry, dried dates and figs, dried pears for making fruit-bread, plum spread, seasoned with Swiss herbal cough lozenges and a dash of plum distillate (with cracked kernels!). Continue reading “Tasting: Dalmore 12 yo (late 80s/early 90s duty free bottling)”

Dram data:
Distillery: Four Roses
Bottler: bottled in Austria
Distilled: –
Bottled: ?
Age: 6 years
Limitation: –
Casks: fresh oak casks
Alcohol: 86 Proof (43%)
unchillfiltered; natural colour
Whiskybase link (not the exact same bottle!)

This post is dedicated to grandparents who don’t really drink “hard stuff” and stash bottles they once received as gifts for decades in their cellar! Cheers!
Tasting notes:
Colour: amber
The nose opens with old vanilla pods – the kind you left lying around over night, all scraped out. Overall light, yet flavourful. Slightly alcoholic with an acetone tingle – a common occurrence in Bourbons, not influenced by decades in the bottle. It is, however, quite a bit more mellow than modern bourbons, soft and gentle, not as loud on the corn nor the cask influence and with gentle spices (cinnamon and cloves) not usually found in American oak.
Continue reading “24 drams till Christmas tasting #12: Vintage Four Roses Bourbon 6 yo”