“Hey mate, would you like to try some Bimber?” “Sorry, what?” “Yeah, Bimber, a new distillery from London, I’ve got a sample pack if you want one.” “Errr… alright, aye, I’ll give it a go.”
That scene, which took place earlier this year at a whisky festival, was probably the strangest way to come across a new distillery. With new distilleries popping up seemingly every week I’ve given up trying to keep track of all the different projects going on around the world right now.
So what’s the deal with Bimber? It’s a London-based distillery and it’s been distilling single malt from floor-malted barley in their direct fired stills since 2016, according to their website. So I guess their first casks are now already legally whisky. I’ll refer you to their website if you want to know more about the distillery itself – I’d only be paraphrasing their website anyway since that’s about all I know. I’ll let the spirit do the talking in this article.
The sample pack contained six bottles – two different new-make distillates and four cask samples of unknown age. Judging by the low cask numbers (the highest is 38) I’d say we’re looking at at least two-year old spirit. How does it nose and taste? I’m glad you asked – let’s dive right in! (No scores given as they are “maturation in progress”.)
Every time a new distillery opens up, everyone wants to know, what it’s going to be like when it’s whisky. Stills are tuned to support the style the distillers want to achieve, mashing and fermentation are dialled in to support wanted and get rid of unwanted characteristics – as much as possible. And then, after distillation is complete, there’s the choice of which type of casks to fill. Decisions, decisions – and they all influence what the final products is going to be like – a product no one can predict with 100% certainty. I was given samples of both the new make and an 8-month-old spirit, matured in a virgin American standard barrel from the Glasgow Distillery at an event during the Spirit of Speyside festival last month, so let’s have a peek at where they’re at so far, shall we?
New Make – unpeated, 63.4% ABV
Colour: Crystal clear
The nose is, of course, quite a bit alcoholic, but not astringent. On the lighter side of the different new makes I’ve had so far – almost a bit floral (no FWP!), with red berries, wee bitter bramble seeds and cereal (wet oats) in the background. A hint of what remains after distillation as pot ale is to be detected, but that’s the job of the casks to get rid of, perfectly normal! Continue reading “Tasting: Glasgow Distillery new make + 8-month-old spirit”
Dram data: Distillery: Kingsbarns
Bottler: Original bottling
Age: 0 years
Casks: no aging
Unchillfiltered, uncoloured Whiskybase link
Well, that’s a first for the blog! New-make spirit from the Kingsbarns distillery, owned by the Wemyss Malts company and opened in 2014. I’ve tasted many a new make before, so I feel very confident about doing this with proper notes for the first time. Since we’re already a week into the “24 drams until Christmas” series it’s probably a good idea to spice things up a little and take a look at what will be whisky in a few more years.