New kids on the block: Tasting six spirit samples from the Bimber distillery in London

Bimber Distillery London vertical tasting

“Hey mate, would you like to try some Bimber?” “Sorry, what?” “Yeah, Bimber, a new distillery from London, I’ve got a sample pack if you want one.” “Errr… alright, aye, I’ll give it a go.”

That scene, which took place earlier this year at a whisky festival, was probably the strangest way to come across a new distillery. With new distilleries popping up seemingly every week I’ve given up trying to keep track of all the different projects going on around the world right now.

So what’s the deal with Bimber? It’s a London-based distillery and it’s been distilling single malt from floor-malted barley in their direct fired stills since 2016, according to their website. So I guess their first casks are now already legally whisky. I’ll refer you to their website if you want to know more about the distillery itself – I’d only be paraphrasing their website anyway since that’s about all I know. I’ll let the spirit do the talking in this article.

The sample pack contained six bottles – two different new-make distillates and four cask samples of unknown age. Judging by the low cask numbers (the highest is 38) I’d say we’re looking at at least two-year old spirit. How does it nose and taste? I’m glad you asked – let’s dive right in! (No scores given as they are “maturation in progress”.)

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Scotland trip 2014 – part 1: Traveling, London, Glasgow

Introduction

Going backpacking
Going backpacking

I love Scotland. I love the countryside, the culture, nature, the people who are similar to my own folk, and – of course – the whisky. When I was up there last year with one of my two brothers, Johannes, I immediately knew I would be coming back. As it so happened the wee one of us three brothers, Peter, graduated from secondary school this year so we arranged a “little” trip in celebration of the occasion. Well, this “little” trip in July 2014 would in the course of nearly three weeks lead us from London to Inverness and back, visiting 15,5 distilleries along the way – that’s over 10% of all working distilleries in Scotland… By “we” I of course mean us three brothers – the wee one, Peter, the middle one, Johannes and me, Klaus, as the leader of the pack.
It was a backpacking trip, thus we traveled lightly – at least on our way up, filling our luggage with whisky along the way. Obviously. We stayed in hostels (and one b&b), sometimes preparing our own meals and, with the exception of Islay, where we rented a car, relied on trains and buses for the majority of our travel. I prefer public transport whenever I can and Interrail is a great and cheap way to travel all across Europe.

Day 1: All across Europe

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