Tag Archives: LMDW

Westland single malt cask 397 for LMDW

Tasting: Westland single malt cask 397 for LMDW

Westland single malt cask 397 for LMDWDram data:
Distillery: Westland
Bottler: Official bottling
Distilled: –
Bottled: Summer 2016
Age: NAS
Limitation: 232 bottles
Casks: #397
Alcohol: 54,4%
unchillfiltered / uncoloured
Whiskybase link

It’s the 4th of July – Independence day in the US. Why not taste something different then? Like a single cask American single malt? Sounds good? Let’s go!

Tasting notes:
 light maple syrup
The nose is quite different from your usual American whiskey – no wonder, it’s all malted barley. Quite a whiff of alcohol (with menthol) at the beginning. When it does fade a bit (it never goes away completely), the nose is met with loads of oak cask goodness – caramel, liquorice and maple syrup. A sneaky chunk of toffee has also found its way into the glass. There’s more lurking in the background behind the bold, big flavours. A whiff of cask smoke, fresh ginger and herbal cough syrup. Very oak-forward and only the freshness and alcoholic kick remain from the distillate, but every bit as enjoyable (if not more) as a high-quality bourbon of a similar, young age. With water, an additional component emerges – fresh, sweet flower petals! Interesting!   Continue reading

Mars Shinshu Komagatake 2002 - 2016 for LMDW

Tasting: Mars Shinshu Komagatake 2012 – 2016 for LMDW

Mars Shinshu Komagatake 2002 - 2016 for LMDWDram data:
Distillery: Mars Shinshu
Bottler: bottled for LMDW
Distilled: 2012
Bottled: 2016
Age: ca. 4 years
Limitation: –
Casks: American white oak puncheon 1555
Alcohol: 58,8%
unchillfiltered; uncoloured
Whiskybase link

Time for a new whisky from a new (to me) Japanese distillery. Japanese whisky is all the craze – let’s see how well this malt, which was bottled for La Maison Du Whisky’s 60th anniversary, fares!

Tasting notes:
 dark gold
The nose doesn’t hide the fact that this is a young whisky. Alcohol up front with a hint of glue which almost immediately turns into a mixture of citrus, citrus blossom, cherry blossom and orange gummy bears. Forgive the obvious cliche, but this noses like a light whisky enjoyed in the midst of the Japanese cherry blossom season on a tranquil spring day. Give it a few minutes and notes of honey, slightly burnt vanilla pudding, brown sugar and sweet citrus cake appear. Light and young like a delicate Japanese Geisha.
Continue reading