24 drams till Christmas 2016 #14: Tobermory 19 yo by Cadenhead’s

Tobermory 19 yo by Cadenhead's

Tobermory 19 yo by Cadenhead'sDram data:
Distillery: Tobermory
Bottler: Cadenhead’s
Distilled: 1995
Bottled: 07.2014
Age: 19
Limitation: 498 bottles
Casks: Sherry Butt
Alcohol: 54,2%
unchillfiltered and uncoloured
Whiskybase link

What’s that wee dusty miniature back there buried below other samples? Tobermory? Haven’t had one in a while – don’t mind if I pour one…

Tasting notes:
Colour:
 amber
The nose opens on… aaah! Dirty sherry whisky profile! None of this highly polished, clinically, modern stuff! Burnt rubber and oily rags with a bottle of Manzanilla poured over them on first contact! Not for wimps, that’s for sure. But what else is there? Almost burnt roasted dried fruits (any fruit, really), lovage, burnt toffee (hey, how many more burnt things can you cram into a Sherry butt?), high-octane chocolate and a handful of cloves. Sulphur, you ask? Well… err… maybe a burnt matchstick, but that’s about it. With water: not too much change, just a tad more accessible for people not used to this style of whisky. Let’s check the palate!  Continue reading “24 drams till Christmas 2016 #14: Tobermory 19 yo by Cadenhead’s”

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24 drams till Christmas tasting #21: Jura Prophecy NAS

Jura Prophecy NASDram data:
Distillery: Jura
Bottler: Original bottling
Distilled: –
Bottled: ca. 2014
Age: NAS
Limitation: –
Casks: Limousin oak
Alcohol: 46%
unchillfiltered; coloured
Whiskybase link

Tasting notes:
Colour: light amber (coloured, what a shame!)
You can smell the spitting distance to Islay on the nose! Peat smoke, the phenolic kind, dominates on first contact. Salted toffee, heather, spent ground coffee, cocoa beans, malt syrup and vanilla-infused palm honey with star anise and cinnamon from the Limousin oak. The advertising says the “finest and rarest aged” whiskies were used, but that doesn’t mean anything.
Continue reading “24 drams till Christmas tasting #21: Jura Prophecy NAS”

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