Tag Archives: India

Amrut Intermediate Sherry NAS b.30

Tasting: Amrut Intermediate Sherry NAS b.30 Indian Whisky

Amrut Intermediate Sherry NAS b.30Dram data:
Distillery: Amrut
Bottler: official bottling for Taiwan
Distilled: –
Bottled: May 2016
Age: NAS
Limitation: ? batch 30
Casks: Ex-bourbon – Oloroso – Ex-bourbon
Alcohol: 57,1%
uncoloured / unchillfiltered
Whiskybase link

Intermediate Sherry? Now what’s that supposed to mean? Easy! The whisky was first matured in Ex-bourbon casks, then transferred to Spanish oak Oloroso-seasoned casks for a year before a final maturation in ex-bourbon again. That’s a lot of cask-swapping! Let’s see if it was worth the effort!

Tasting notes:
Colour:
 reddish amber
The nose is quite strong on the alcohol – no wonder, it is clocking in at 57% ABV! Behind the alcohol, there’s the first waft of slight, fragrant oak and a mixture of herbs and spices. Oriental cough medicine, perhaps? The European oak influence is noticeable! Let’s wait a few minutes! Zzzzzzzzzzz. It’s opened up a bit! Now traces of orange juice, chocolate-covered orange peel appear on a bed of sultanas and molasses. It’s been a while since I last spent such a long time just nosing a dram, if that means anything… The interplay of the freshness and the darker notes works rather well! On to the palate! 

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Amrut NAS BA24-2016 by Blackadder

Tasting: Amrut NAS BA24-2016 by Blackadder

Amrut NAS BA24-2016 by BlackadderDram data:
Distillery: Amrut
Bottler: Blackadder
Distilled: –
Bottled: 2016
Age: NAS
Limitation: 172
Casks: Ex-bourbon BA24-2016
Alcohol: 61,4%
uncoloured / unchillfiltered
Whiskybase link

Some bottlers bottle their whisky heavily filtered and heavily coloured, some don’t filter and don’t add colouring – and then there’s Blackadder. Their “raw cask” series even puts bits of charred oak (and, in this case, a string of hessian bung cloth(?) into the bottle. Let’s take a look at this example from the Indian Amrut distillery – if I can manage to pour a “not too crunchy” dram from the bottle, that is – I have misplaced my strainer…

Tasting notes:
Colour:
 dark copper red
The nose has quite a lot of alcohol up front – obviously. The nose needs a few seconds to adapt to that. Once we’ve cut through the alcohol layer, a spicy charred cask character awaits us. Burnt fudge, chocolate-covered vanilla caramel, allspice, turmeric and toasted cask. It feels “warm” and satisfying in a way. I have sniffed freshly delivered ex-bourbon barrels in Scotland, which didn’t nose too dissimilar. With water the alcoholic top note disappears into the background, revealing more of the aromas – let there be dried oranges and pickled ginger. On to the palate!

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