After an, err, somewhat late start to the day (see the previous post to find out the reason why) for some people in our cottage, it was time for us to head into town for the first time that day, to celebrate the act of… queuing for festival bottles! Hooray! Err… yeah, something like that. Why do all whisky festivals seem to revolve around queuing for bottles of whisky? And what a big queue it was for a “wee toon”. As it turned out, we did not arrive a minute too early, and enduring a bit of a drizzle in between was worth it. Everybody in our group got the bottles we wanted, after being admitted into the tent of devil’s juice by the head bouncer Mark! Glad we had Jo at hand to tease him into letting us in! Just as we grabbed our bottles and left the courtyard, the announcement of the first sold-out whisky (a triple-distilled Kilkerran) was made. Quite a few people missed out that day – and it’s a bloody shame to see festival bottles bought by fierce killers ruthless flippers being flogged at auction by the time I’m writing this post in late June. Sign of the times, malt mates!
This year’s whisky adventure turned out to be more of a whisky roadtrip. In the end it would lead me (as the designated drinker) and my malt mate Jo (designated driver) on a 1808 mile round trip from the south of England to the Orkneys and back.
Having flown into Heathrow the day before, and staying the night at my friend’s house in Gloucestershire, our first day had a very early start. Getting up and having breakfast at 4:30 a.m. was the right thing to do, since it turned out the Mazda MX5 took quite a bit of packing finesse to accommodate all the stuff two adult people need for two weeks on the road! Finally leaving at 6 a.m. sharp and taking a few stops in between for lunch, tea, more tea and beer at Loch Fyne, we finally arrived in the middle of nowhere in Campbeltown at a few minutes past 6 p.m. Great driving, Jo!
Jo and I were, however, not alone for that part of our trip, we had booked a cottage on a working farm for 6 people (go ask me about the drama regarding accommodation booking when you meet me in person!). Since Jo and I were the last ones to arrive (having driven the longest distance of all!), our house mates and good friends Justine, Viva, Flo and Stefan were already waiting for us. The group, also called the #referendrams, were finally assembled and ready to rumble dram! Pizza, beer, drams and laughter were on the agenda for the rest of the day/evening. The next day, the Campbeltown malts festival would officially begin and we were as excited as little kids when the circus comes to town!
Colour: light gold with lots of dark cask bits 😀
The nose is a bit strong on the alcohol at first with a delicate and shy aroma lurking underneath. Not too active a cask I guess. After the initial alcoholic note passes I get light fruit notes. Continue reading “Tasting: Glen Scotia 20y 1992 by Archives”
Share this post