Bottler: Official bottling
unknown chill filtration / colouring
France is the biggest importer of Scotch whisky in Europe – but as a whisky-producing country it’s relatively unknown, except to insiders. I certainly have never heard of the G Rozelieures products from the Lorraine region before, until blogging colleague Franck from lecavedecobalt.com asked me whether I wanted to try their wares. Oh yes, I don’t mind if I do! Peated French whisky, distilled from self-grown, local barley and double-distilled in traditional French “Cognac style” stills, that does sound interesting!
Colour: orange gold
The nose is definitely smoky, no doubt about that! I would call it cold bonfire smoke, rather than your typical Scottish peat, but that might just be due to the type of peat being used – and the strong wine-cask influence trailing the peat! Smoky, sweet grapes, slightly bitter grape seeds and hulls, gooseberries, mirabelles, light, fresh kitchen herbs, a touch of cracked pepper, orange peel and a hint of soap. Interestingly enough, this reminds me strongly of the Lost Spirits Bohemian Bonfire – which was also matured in French casks. Quite interesting and fresh, definitely not your typical whisky by any stretch of the imagination! Very hard to score, but I do see it slightly above average compared to my average benchmark whiskies. Continue reading