Tasting: J.P. Wiser’s Red Letter 10 yo 2014 release Canadian Whisky

J.P. Wiser's Red Letter 10 yo 2014 release Canadian Whisky

J.P. Wiser's Red Letter 10 yo 2014 release Canadian WhiskyDram data:
Distillery: Hiram Walker
Bottler: official bottling
Distilled: –
Bottled: 2014
Age: 10 years
Limitation: –
Casks: American oak, Virgin oak finish
Alcohol: 45%
unchillfiltered / unknown colouring
Whiskybase link

Tasting notes:
Colour: 
red gold
The nose starts out with a whiff of alcohol followed by loads of vanilla (scraped vanilla pods) and fresh oak – thanks to the virgin oak finish. In fact, the vanilla and oak mix reminds me of sniffing fresh bourbon barrels after arriving in Scotland for filling. A fresh cask-driven spirit. But what else do we have? Mixed spices (cloves, allspice), a touch of forest honey, caramel and a hint of tonka bean give the very “modern type” whisky enough backbone so it isn’t just oak and vanilla. Continue reading “Tasting: J.P. Wiser’s Red Letter 10 yo 2014 release Canadian Whisky”

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Tasting: Forty Creek Confederation Oak Reserve – with guest writer Jo Lawson

Forty Creek Confederation Oak Reserve

Forty Creek Confederation Oak ReserveDram data:
Distillery: Forty Creek
Bottler: original bottling
Distilled: –
Bottled: 2010 (Lot 1867-D)
Age: NAS
Limitation: –
Casks: Canadian Oak Finish
Alcohol: 40%
most likely chill filtered and coloured
Whiskybase link

This is a special tasting today in honor of whisky blogger Johanne McInnis’ birthday today. She gave a bottle of this Canadian whisky to my friend Jo Lawson, who in turn gave me a sample so Jo and I decided to do a joint tasting blog post on it.

Ladies first!

Tasting notes Jo Lawson:
Colour: Dark honey
Nose: initial maple syrup sweetness, raisins, buttered popcorn with some underlying spices, develops into banana, vanilla and caramel.
Palate: Rich, soft and rounded, sweet oranges, white pepper, and oak, then marzipan, dates, figs and toffee.
Finish: Long, soft, slightly dry with some light spices.
Overall a rich, well balanced, complex whisky, that needs to be slowly sipped and savoured.

Tasting notes Klaus Doblmann:
Colour:
amber
The nose starts with just the faintest whiff of acetone – a wee bit bourbon’ish. Quite light, but no wonder at 40% ABV. Sweet oak notes, palm syrup, vanilla-toffee pudding, milk chocolate, chocolate chip cookies, banana split, caramelised orange peel and half a cinnamon stick. Continue reading “Tasting: Forty Creek Confederation Oak Reserve – with guest writer Jo Lawson”

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