Bottler: official bottling
Age: ca. 6 yo
uncoloured / unchillfiltered
By golly – it’s been over a week since my last post – I’m losing steam, and that’s not helped by the – yawn – constant PR onslaught of ever more expensive and ever more marketing-driven whiskies where one is less interesting than the previous one to the malt whisky veteran…
Right, that’s enough, Klaus, time to stop lamenting and do something. How about this nice bottle of Bruichladdich from the personal archives? Yes, that’ll do nicely!
Colour: golden straw
At roughly 6 years of age, this is still a young dram, but the nose reveals a nice and fitting balance of spirit and cask (probably mostly fresh ex-bourbon casks). The two dominant flavours are vanilla and – bere! I was on Orkney earlier this year and brought back a pack of bere flour. I’ve been experimenting with it a bit, so it is easy to detect the very distinct, sweet, bready, malty flavour, which is 10x the intensity of “normal” malting barley. These two main aromas are supported by those of wet millstones, aged orange peel, toasted bannocks and just a pinch of kitchen spices. A rather simple, clean nose, but it’s the nuances and the malt influence that make it interesting – and make it work! Continue reading