Is it just me or is there really quite a bit of Indie-bottled Benrinnes floating around on the shelves these days? At least Cadenhead’s seem to have bottled quite a few of them recently. I’m certainly not complaining as I’m usually quite partial to a drop from the stills of the distillery nestled at the foot of the mountain it was named after (well, more of a pimple to us Austrians…). During the 2016 Speyside Whisky Festival I had booked an event that was supposed to contain a tour of this distillery – sadly this never happened because apparently Diageo was unable to find anyone to do the tour, which seemed really strange at the time and was a pity, but hey… Anyway, this is about the whisky – at 24 years this was made back in the day when they still did a somewhat whacky partial triple distillation. Yeah, you read that right. Don’t ask me to explain it…
Dram data: Distillery: Benrinnes Bottler: Cadenhead’s Distilled: 1995 Bottled: November 2019 Age: 24 Limitation: 216 bottles Cask: Bourbon Hogshead Alcohol: 49,4% uncoloured / not chill filtered Whiskybase link
It’s been a while a long time since part three of the #dram16 stories, but better late than never, right? *ahem*. Well, #dram17 is around the corner so no better time than the present to relive some memories!
The best stories in life happen by accident. We weren’t supposed to do anything that morning. My brother and I didn’t get tickets for any exciting events so our plan was to drop our friend Jo off at Ballindalloch distillery and then drive on to Glenlivet for a breakfast, for which we had bought tickets. Who buys tickets for breakfast anyway? Crazy!
Getting out of the car at Ballindalloch distillery we were greeted warmly by Mr. Russell, the distillery’s founder and owner of the Ballindalloch Estate. As we later heard, he personally greets everybody who makes the effort to visit his distillery. He’s even there every morning at 7 a.m. to meet Colin, the distiller. Feeling properly welcome, my brother and I couldn’t resist asking whether we could “hop on” the tour since we were already there and all. Long story short – and a popular vote by all of those who had booked onto the tour later – we were on and found ourselves in the distillery’s comfy lobby, sitting in armchairs, a cup of tea in our hand and listening to the brilliant and ever so cheeky “tour guide” Brian telling us everything there was to know about the distillery. This surprise tour would turn out to be a real highlight of the entire festival – way over two hours of in-depth, completely un-rushed, un-branded, no-BS enjoyable time. Continue reading “Speyside trip 2016: Part four – a surprise tour at Ballindalloch, a surprise “lunch” at Glenlivet, a not-so-surprising tasting with Dave Broom and Martine Nouet book launch”
Dram data: Distillery: Benrinnes
Bottler: Original Bottling
Bottled: ca. 2015-2016
Age: 15 years
chill filtered and coloured Whiskybase link
Colour: amber (E150a…)
The nose is true to the beefy, meaty spirit style of Benrinnes – not at all unlike Mortlach, rich and oily with a dash of engine grease on top! Ex-sherry casks dominate, with rich, creamy, fruity-sweet notes of cherry juice, dried plums and raisins and milk chocolate. Continue reading “Tasting: Benrinnes 15 years Flora & Fauna”