Dram data: Distillery: Auchentoshan
Age: 18 years
Limitation: 247 bottles
Casks: “single oak hogshead” 2909
uncoloured / unchillfiltered Whiskybase link
Ah yes – another one of these Raw Cask bottles where it’s best to have a fine-mesh strainer at hand, otherwise you’ll end up with a crunchy layer of charcoal in the glass. Also my second ever Auchentoshan review, a distillery I often struggle with when trying official bottlings. Let’s see how this indie bottling fares!
Colour: oxidised copper
The nose has a prominent, yet light and very clean alcoholic top note that’s immediately noticeable. Beneath the layer of alcohol, there’s a whiff of citrus peel, with candyfloss, vanilla, dried coconut flakes, raw banana, burnt sugar and shortbread. Just a pinch of oriental spices is to be detected. Oh, and some wormwood. The oak may have imparted a lot of colour, but it has not taken over completely, enhancing the triple-distilled spirit just enough to add supporting flavour compounds and taking away the rough edges. Nosing an Auchentoshan that’s not been killed with too much cask influence is a delight – owing to the rather lovely and delicate new make, which I got to taste back in 2014. On to the palate! Continue reading “Tasting: Auchentoshan 1997 18 yo by Blackadder Raw Cask”
Dram data: Distillery: undisclosed Auchentoshan
Bottler: Mc Clelland’s (Morrison Bowmore)
chill filtered; coloured Whiskybase link
Colour: E150a gold
The nose starts off slightly alcoholic, even at 40% ABV. Ah well, it’s a young malt, it is. The aroma is rather generic and a bit boring – vanilla, malt, caramel, dried oranges, custard, a hint of chocolate spices and yeast – rinse and repeat. No off notes (unless you count the alcohol which might only appear so strong because the aroma is rather weak). Very likeable and unobtrusive, just not very engaging, that’s all. Continue reading “24 drams till Christmas tasting #3: McClelland’s Lowland (Auchentoshan) NAS”
I love Scotland. I love the countryside, the culture, nature, the people who are similar to my own folk, and – of course – the whisky. When I was up there last year with one of my two brothers, Johannes, I immediately knew I would be coming back. As it so happened the wee one of us three brothers, Peter, graduated from secondary school this year so we arranged a “little” trip in celebration of the occasion. Well, this “little” trip in July 2014 would in the course of nearly three weeks lead us from London to Inverness and back, visiting 15,5 distilleries along the way – that’s over 10% of all working distilleries in Scotland… By “we” I of course mean us three brothers – the wee one, Peter, the middle one, Johannes and me, Klaus, as the leader of the pack.
It was a backpacking trip, thus we traveled lightly – at least on our way up, filling our luggage with whisky along the way. Obviously. We stayed in hostels (and one b&b), sometimes preparing our own meals and, with the exception of Islay, where we rented a car, relied on trains and buses for the majority of our travel. I prefer public transport whenever I can and Interrail is a great and cheap way to travel all across Europe.