I love browsing the different whisky retailers’ websites, discovering all the new releases and shiny new bottles on offer. Or should I say “I loved”? Browsing the online shops nowadays leaves me mostly indifferent, sometimes saddened, and with less excitement every single time.
Which side of the “NAS vs. Age Statement” debate are you on? Do you boycot NAS whiskies? Do you buy everything you find tasty regardless of what it (doesn’t) say on the bottle? The heated arguments have been cooking for quite a while now and I’ve been meaning to write a blog post about this minefield for quite some time. I’m a bit late to the party, I know, but I really wanted to make a post painting the whole picture about the topic. In case you’re new to the scene: “NAS” stands for “no age statement” whiskies.
1. Why NAS Whiskies?
First and foremost: Whiskies without an age statement on the label are not a new thing. In the area of blended Scotch they make up the vast majority and have been on the market ever since the first Scotch was bottled (or sold by the barrel to the consumer in times long gone). As far as Single Malt Scotch Whiskies are concerned, we’ve had a long timespan now where almost every bottle carried an age statement and the marketing people wanted us to believe that older is better (and thus has to be oh so much more expensive). But there have been NAS whiskies long before the current flooding of the market. I’m thinking about Ardmore Traditional Cask, the Springbank/Longrow/Hazelburn C.V. mixed-vintage bottlings (now replaced by similarly good NAS bottlings) or Laphroaig Quarter Cask. These are just three examples of whiskies without an age statement that offer(ed) a quality product at an affordable price point and there are many more. Continue reading “NAS vs age statement whiskies – what it’s all about”
In the past year there were 68 whisky reviews, 3 dedicated picture posts and 12 miscellaneous articles.
I am very happy to report I am still staying true to my initial vision: An industry-independent blog, focusing on reviews of drams and stating my thoughts. The site is also completely free from advertising and the big corporate Analytics networks tracking us all over the web. I am very happy with the way it is progressing, visitor numbers are on the rise (especially the last 3-4 months) and the feedback is amazing.
There are still some areas with room for improvement. I haven’t completed the 2014 Scotland travelogue series, I haven’t managed to put up a report from any of the events I attended. I was just too busy chatting and dramming to think about taking pictures. Sorry about that. There have also been less articles on current topics and issues than I would’ve liked, but there are only 24 hours in a day.
I’m hopeful I’ll manage to post more general articles in the next 12 months and I hope I can expand my reader base the way it has been going for the last several months. I will definitely carry on publishing 2 tasting notes per week (Sunday and Wednesday) with the odd review and whisky related picture sneaking in here and there off schedule.
Thank YOU for all your support, may it be comments, suggestions or samples. If you haven’t done so already, please like and share the site on Social media and keep the feedback coming!
We all know the feeling: We’ve gone down to the dregs of a great bottle of malt and we wish we could preserve it. Well, why don’t we? It’s actually really simple to do so and there are two ways:
1: Some people always buy three bottles (or more). One to drink, one to keep and one to swap. This is the best case scenario but obviously doesn’t work for everyone given the massive investment, money-wise and in storage space required.
2: Just decant some into sample bottles and build your own archive.
With the sound of (early) fireworks outside I’m sitting down with a wee dram to recap the year 2014. What a great year it’s been! It was the first year of writing my own whisky blog and the response from you guys has been overwhelming! Thanks to everyone who commented on facebook or twitter and thanks for the great conversations and laughs we shared along the way!
In the past year I’ve managed to publish 38 thorough tasting notes on my blog. Actually, they’re more than just tasting notes, they’re in-depth whisky reviews, but I like the sound of the term tasting notes much more. I’ve also managed to write a few articles and travel blog entries. I’ll admit, I planned to do much more articles (and tasting notes), but there’s only so much time, too many other hobbies and activities taking up the time. But I already have plans to focus more on my whisky blog and the article side of things next year. But more on that later on. Continue reading “2014 in review, my personal awards and what’s coming in 2015”