Dram data: Distillery: Edradour
Bottler: official bottling for LMDW
Casks: refill ex-Caol Ila hogshead
unchillfiltered and uncoloured Whiskybase link
PTM? What the heck is PTM? Yet another three-letter abbreviation. Well, it stands for “peated through maturation”. Fill your Edradour new make into a hoggie which was previously used to mature heavily peated Caol Ila whisky – and the idea is that some of the peat smoke carries over. Let’s see whether the theory works!
Ah yes, there’s definitely peat smoke on the nose! Not on the same scale as heavily peated Islay whiskies, but it’s there. Very similar to the inaugural Wolfburn bottling, where they applied the same technique. Surprisingly mellow for over 60% alcohol! We’ve got light peat smoke, vanilla, coconut, strawberry marshmallows, Kiwi, lime and heather. Light, but in no way boring. Let’s try the palate:Continue reading →
Dram data: Distillery: Miltonduff
Bottler: Single Cask Collection
Age: 9 years
Limitation: 204 bottles
Casks: Bourbon barrel #30452
Unchillfiltered; uncoloured Whiskybase link
September’s almost gone and I’ve only managed to publish three whisky reviews (this one included) this month and no article in a while – sorry about that. Things have been quite busy during the summer and the decreased volume of posts is not a sign of me getting bored (only getting bored of high-class whisky prices, but that’s nothing new).
So to spice things up here’s a whisky review of a chance buy – an independently bottled single cask Miltonduff, bottled for an Austrian own-label whisky distributor in a range sold in Austrian supermarkets (no idea how widely distributed, just found it in a bigger one…). The market is definitely changing and I applaud the placement of indie bottles in stores to spice up the whisky shelf – if it’s a good one, as we’re about to find out…
Colour: pale gold
The nose opens on quite a hit of alcohol – no wonder at 57% ABV. Citrus peel, a hint of orange, apple pie prepared with green apples, slightly green mango, yoghurt with a hint of real vanilla and a touch of nuts as well as oak with wood smoke. With a considerable amount of water: Roughly the same profile, just a tad mellower and without the dominating alcohol. A bit more on the grassy/green side now, but this is still young, fresh and citrussy overall, yet not without substance. Continue reading →