Tasting: Tomatin 30 yo

Tomatin 30 yo

Sometimes you open, enjoy and share a bottle and completely forget to review it. This alsmost happened with this 30-year-old Tomatin. Originally opened for my 30th birthday it has become better and better through oxidation over the years. I guess now is the time to finally officially review it before there’s nothing left – which should already give you a hint…

Tomatin 30 yo

Dram data:
Distillery: Tomatin
Bottler: official bottling
Distilled: –
Bottled: 11.02.2014
Age: 30 years
Limitation: –
Cask: European and American Oak casks
Alcohol: 46%
uncoloured / not chill filtered
Whiskybase link

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Tasting: Highland Park 30 yo

Highland Park 30 yo

Highland Park 30 yoDram data:
Distillery: Highland Park
Bottler: official bottling
Distilled: ?
Bottled: 2013
Age: 30 yo
Limitation: –
Casks: refill sherry casks
Alcohol: 45,7%
uncoloured / unchillfiltered
Whiskybase link

Two whiskies down, two to go in this vertical tasting series of Highland Park. Let’s pour the 30 year-old next!

Tasting notes:
The nose is the most expressive of the range so far. There’s a vibrant oaky not up front – but not too much oak. There are spices, a whole bucket of spices, including cinnamon, star anise and allspice. Someone’s thrown a very sweet, candied orange into the bucket as well and poured some caramel and maple syrup (the oak aged variety) over the mixture. Oh, and don’t forget the sultanas. In fact, this smells like a dusty, oaky whisky-infused fruit cake you can buy in the visitor’s center of many a Scottish distillery (it does get dusty if you leave it open for months. Ask my brother!). Can’t say, I’ve seen them at Highland Park, come to think of it. Oh, and what’s that? Just the hintiest hint of smokiness in the background adding to the complexity. Properly aged whisky, not overdone, not too less. I just hope it doesn’t disappoint on the palate!

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Tasting: Jura 1986 30 yo by Cadenhead’s

Jura 1986 30 yo by Cadenhead's

Jura 1986 30 yo by Cadenhead'sDram data:
Distillery: Jura
Bottler: Cadenhead’s
Distilled: 1986
Bottled: 2016
Age: 30 years
Limitation: 66 bottles
Casks: Bourbon Barrel
Alcohol: 42,5%
unchillfiltered / uncoloured
Whiskybase link

That sample took a while to reach me! It went from Salzburg to Vienna, was forgotten and finally found its way into my hands at its bottling place, Campbeltown, this May, only for me to bring it back to Austria to finally taste it. Apparently, it’s a very good Jura (which you can’t say of all whiskies by this distillery), so I’m very much looking forward to giving it a go!

Tasting notes:
The nose is rather promising. Rich and properly aged with quite a noticeable oak influence, but not too much. We’ve got an oak storage cupboard with a slight layer of waxy varnish and quite a few kinds of fruit – dried bananas, dried peaches, dried pineapple, tinned lychees, sweet red apples, rhubarb some pickled ginger. Add to that a hint of orange peel, honey and a box of tutti frutti. This is unlike most Juras I’ve tasted – the spirit has been taken over by the cask in a very advantageous way. Continue reading “Tasting: Jura 1986 30 yo by Cadenhead’s”

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Tasting: Balblair 30 yo 1985 – 2015 by Gordon & MacPhail

Balblair 30 yo 1985 - 2015 by Gordon & MacPhail

Balblair 30 yo 1985 - 2015 by Gordon & MacPhailDram data:
Distillery: Balblair
Bottler: Gordon & MacPhail
Distilled: 14.01.1985
Bottled: 27.01.2015
Age: 30 years
Limitation: –
Casks: refill ex-bourbon barrels 245+246
Alcohol: 43%
chillfiltered and uncoloured
Whiskybase link

I know, I know – I’m really slow with reviewing whisky lately, so many bad nose days… So let’s make today count!

Tasting notes:
 dark gold
The nose starts out very promising! My favourite style of dram, the marriage of fruits and oak only long periods of maturation in excellent casks can achieve! Where to start… We’ve got dark red apples, sweet pears, thickened sweet grape juice, an abundance of lychees in glucose syrup, sultanas, dried mangos and papaya, a hint of pickled ginger with a wee drop of orange juice, dark milk chocolate, a box of milk toffee with vanilla flavouring and a light cigar, all stored in an old oak cupboard polished with fresh beeswax. The 43% ABV make it ever so slightly watery, but it remains an absolutely stunning nose, defying all “age doesn’t matter” claims. This would be the whisky to convert the NAStivists (I totally just made that word up…). Let’s see if it holds up on the palate!  Continue reading “Tasting: Balblair 30 yo 1985 – 2015 by Gordon & MacPhail”

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Tasting: Caol Ila 1984 30 years Rum Cask Finish by Riegger’s Selection

Caol Ila 1984 30 years Rum Cask Finish by Riegger's SelectionDram data:
Distillery: Caol Ila
Bottler: Riegger’s Selection
Distilled: 04.1984
Bottled: 23.10.2014
Age: 30
Limitation: 360 bottles
Cask: Rum Cask Finish
Alcohol: 56,2%
unchillfiltered; natural colour
Whiskybase link

Tasting notes:
In the glass is a (hopefully) nice Caol Ila from the mid-80s, distilled at a time, when many distilleries sadly closed down forever during the last big downturn of the Scotch industry. Let’s get started! The nose is surprisingly fresh from the get-go! I haven’t looked up the details but I guess this was at least a 2nd fill cask. Alcohol, salt spray, a slight hint of menthol, citrus peel and -juice, industrial cleaner (hey, what?) all mixed together with earthy, dirty peat smoke and a whiff of cough lozenges. Continue reading “Tasting: Caol Ila 1984 30 years Rum Cask Finish by Riegger’s Selection”

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