Bottler: original bottling
Age: 5 yo
Limitation: 10.000 bottles
unchillfiltered; natural colour
A whisky made from 100% Islay ingredients. Barley grown on Islay, malted in Kilchoman’s own floor maltings, dried over Islay peat, distilled, matured and bottled on site. Well, bottle, cork and cardboard box are not from Islay, but everything else is. Let’s stick our nose in!
The nose opens with a whiff of alcohol, but you can already taste barley sweetness and (comparatively) light peat notes underneath. Let it breath for a minute or two. Now we get the gentle side of the peaty Islay drams. Sweet wort going into the fermenters with a splash of lemon on top, ginger, tangerine peel and canned tangerines, physalis, unobtrusive vanilla, a hint of honey, Werther’s Original sweets, a mineral, chalky note, and, of course, light peat. Nowhere near as loud as the south coast Islay drams or the Kilchoman whisky made from commercial peat, but still rather noticeable, it’s definitely an Islay dram. It seems to be a sweeter style of peat too, if such a thing even exists. Yum, this is exquisite! Young, but already very, very good! Continue reading “Tasting: Kilchoman 100% Islay 5th edition / 2015”