Tag Archives: 19 years

Springbank 19 yo 1997-2017 (warehouse tasting)

Tasting: Springbank 19 yo 1997-2016 (warehouse tasting)

Springbank 19 yo 1997-2017 (warehouse tasting)Dram data:
Distillery: Springbank
Bottler: hand bottled
Distilled: 09.05.1997
Bottled: 2016
Age: 19 years
Limitation: –
Casks: Recharred Sherry #606
Alcohol: 58,8%
unchillfiltered; uncoloured
Whiskybase link

To mentally prepare for the Springbank festival in May, which I’ll attend, I think it’s time I tasted a “wee toon dram” again. How about this 19 yo from last year’s festival? Let’s take a look – and a sniff and taste!

Tasting notes:
Colour:
 mahogany
The nose has a lot of power! wow! it’s a re-charred cask (hogshead?), so there’s no sherry left, this is all Springbank distillate and even more wood! The cask spices are immediately there up front – I’m guessing European oak! Cough lozenges, liquorice, cloves, allspice, gentian and a hint of wormwood. The typical Springbank smoke is there, but it really has to fight through the spices, you could easily miss it! The base is made up of burnt toffee, caramel, a whiff of old cigar box and the freshness of illicit cherry distillate with loads of cracked cherry stones in the mash. An aromatic powerhouse, not for the faint at heart!
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Tobermory 19 yo by Cadenhead's

24 drams till Christmas 2016 #14: Tobermory 19 yo by Cadenhead’s

Tobermory 19 yo by Cadenhead'sDram data:
Distillery: Tobermory
Bottler: Cadenhead’s
Distilled: 1995
Bottled: 07.2014
Age: 19
Limitation: 498 bottles
Casks: Sherry Butt
Alcohol: 54,2%
unchillfiltered and uncoloured
Whiskybase link

What’s that wee dusty miniature back there buried below other samples? Tobermory? Haven’t had one in a while – don’t mind if I pour one…

Tasting notes:
Colour:
 amber
The nose opens on… aaah! Dirty sherry whisky profile! None of this highly polished, clinically, modern stuff! Burnt rubber and oily rags with a bottle of Manzanilla poured over them on first contact! Not for wimps, that’s for sure. But what else is there? Almost burnt roasted dried fruits (any fruit, really), lovage, burnt toffee (hey, how many more burnt things can you cram into a Sherry butt?), high-octane chocolate and a handful of cloves. Sulphur, you ask? Well… err… maybe a burnt matchstick, but that’s about it. With water: not too much change, just a tad more accessible for people not used to this style of whisky. Let’s check the palate!  Continue reading

Laphroaig 1990 19 yo by A.D. Rattray

24 drams till Christmas tasting #19: Laphroaig 1990 19 yo by A.D. Rattray

Laphroaig 1990 19 yo by A.D. RattrayDram data:
Distillery: Laphroaig
Bottler: A.D. Rattray
Distilled: 29.03.1990
Bottled: 30.06.2009
Age: 19
Limitation: 203 bottles
Casks: refill ex-Bourbon #2239
Alcohol: 56%
unchillfiltered; natural colour
Whiskybase link

Tasting notes:
Colour: straw
Dirty, peaty, smoky Islay as we love (or hate…) it on the nose! Phenolic peat smoke, damp oily rags used to wipe down a puffers’ engine, cigarette ash and iodine wound disinfectant paired with a lemon-infused get-well-tea in the Bowmore hospital. Oh and a eucalyptus shrub as a twisted gift for the patient thrown in for good measure! Salty too – licking sea-stones at the Laphroaig pier.

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Strathmill 1995 19 yo by Cadenhead's

24 drams till Christmas tasting #8: Strathmill 1995 19 yo by Cadenhead’s

Strathmill 1995 19 yo by Cadenhead'sDram data:
Distillery: Strathmill
Bottler: Cadenhead’s
Distilled: 1995
Bottled: 10.2015
Age: 19 years
Limitation: 264 bottles
Casks: ex-bourbon / ex-Chateau Lafitte since 2009
Alcohol: 55.1%
Unchillfiltered, uncoloured
Whiskybase link

Tasting notes:
Colour:
honey
The nose is… different on first sniff. Slightly alcoholic and summer fruits (strawberries). Is this some sort of finishing? Doesn’t say on the miniature so let’s check online. Ah yes, there you have it, matured in a Chateau Lafitte (sic!) red-wine cask since 2009 (roughly six years). Thought as much. Thank god the wine finish isn’t overdone, it is still a light spirit from most likely an initial x-fill bourbon cask kindly nudged into a different direction without killing it. Now that’s established we can go back to nosing, shall we?
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